Best 7 Salted Peanut Cookies Recipes
Indulge in the delightful world of salted peanut cookies, a classic treat that combines the irresistible flavors of sweet and salty. These bite-sized morsels are a staple in many cultures and a favorite among cookie enthusiasts worldwide. With their crispy exterior, soft and chewy center, and generous sprinkling of sea salt, these cookies offer a symphony of textures and flavors that will tantalize your taste buds. In this article, we present a collection of salted peanut cookie recipes, each offering a unique twist on this timeless classic. From traditional recipes to creative variations using different flours, fillings, and toppings, you'll find the perfect recipe to satisfy your cravings. Whether you prefer classic peanut butter cookies with a hint of salt, gluten-free options for those with dietary restrictions, or adventurous flavor combinations like chocolate-peanut butter swirl cookies, this article has something for every palate. So, grab your apron, preheat your oven, and let's embark on a delicious journey into the world of salted peanut cookies.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED PEANUT COOKIES
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Provided by Kathleen Dickerson
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
- Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g
SALTED PEANUT COOKIES
Instead of walnuts or pecans, this chocolate chip cookie recipe calls for salted peanuts. Whenever I bake these, friends and family seem to come running!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED PEANUT COOKIES
These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
SALTED PEANUT COOKIES
This recipe was my great-gramma's...a family fave. Don't let the ingredients fool you-they're delicious!
Provided by F-16 momma
Categories Drop Cookies
Time 22m
Yield 36-48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix in order above.
- Shape into 1 inch balls and press down.
- Bake 10-15 minutes, or until golden brown.
- Remove from oven and allow to cool on pan 2 minutes.
Nutrition Facts : Calories 177.5, Fat 9.3, SaturatedFat 2.9, Cholesterol 14.9, Sodium 150.4, Carbohydrate 21.4, Fiber 1.3, Sugar 12.1, Protein 3.1
SALTED PEANUT BUTTER-PRETZEL-CHOCOLATE CHIP COOKIES - CC RECIPE
Provided by á-48655
Number Of Ingredients 12
Steps:
- 1. Combine flour, oats, baking soda, and salt in bowl. Using stand mixer fitted with paddle, beat butter and sugar on medium speed until smooth, about 1 minute. Add peanut butter, egg, and vanilla and mix until fully incorporated, about 30 seconds, scraping down bowl as needed. 2. Reduce speed to low and slowly add flour mixture; continue to mix until just combined. Add chocolate chips and pretzels and mix until just incorporated. Cover with plastic wrap and refrigerate until firm, about 1 hour. 3. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Working with 2 tablespoons chilled dough at a time, roll into 1 1/2-inch balls and space them evenly on prepared sheets, 12 per sheet. Press each ball to 3/4-inch thickness using bottom of greased dry measuring cup. 4. Bake until puffed and cracks just form on top, 11 to 13 minutes, switching and rotating sheets halfway through baking. Let cookies cool on sheets for 5 minutes. Sprinkle cookies with sea salt, then transfer to wire rack. Let cookies cool completely before serving.
SALTED PEANUT COOKIES
Steps:
- 1. Cream butter, sugars, eggs and vanilla. Mix flour, baking powder and baking soda all together. Add to creamed mixture. Mix well.
- 2. Add corn flakes and peanuts. Roll in size of walnut and roll is sugar. Bake at 375° for 10-12 minutes.
SALTED PEANUT COOKIES
These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- The key to making perfect peanut cookies is to use fresh, high-quality ingredients. This means using real butter, not margarine, and using fresh eggs.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you don't have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet. Just be sure to make the cookies uniform in size so that they bake evenly.
- Bake the cookies until they are just set around the edges, but still soft in the center. This will give them a chewy texture.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
Salted peanut cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack at home. With a few simple ingredients and a little bit of time, you can make these delicious cookies that will surely satisfy your sweet tooth.
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