Best 2 Salted Peanut Butter Pie Recipes
Indulge in the symphony of flavors that is Salted Peanut Butter Pie, a delightful dessert that harmonizes sweet, salty, and nutty notes in perfect balance. This delectable treat features a creamy peanut butter filling nestled within a flaky pie crust, topped with a luscious layer of salted caramel and a sprinkling of chopped peanuts. Each bite tantalizes the taste buds with its rich peanut butter flavor, complemented by the salty-sweet caramel and the crunchy texture of the peanuts. Whether you're a peanut butter aficionado or simply seeking a unique and satisfying dessert experience, this Salted Peanut Butter Pie is guaranteed to leave you craving for more.
Here are our top 2 tried and tested recipes!
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
SALTED PEANUT SLAB PIE
Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that's perfect for a crowd. It's bound to be the new hit with pecan pie lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
- Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts on top of the other. Roll to 17x12-inch rectangle. Fit crust into pan, smoothing crust on bottom and pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Flute or crimp edges.
- In large bowl, beat eggs, brown sugar, caramel topping, melted butter and vanilla with whisk until well blended. Stir in peanuts. Pour mixture into pan; spread evenly over bottom of pan.
- Bake 28 to 32 minutes or until filling is set. Cool completely, about 2 hours. Cut into 6 rows by 4 rows. Serve pieces with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality peanut butter for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- Chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Bake the pie at a low temperature for a longer period of time. This will help to prevent the filling from cracking.
- Let the pie cool completely before serving. This will allow the filling to set properly.
- For a more decadent flavor, top the pie with whipped cream or ice cream.
Conclusion:
Salted peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy peanut butter filling and a flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this salted peanut butter pie a try!
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