Best 6 Salted Peanut Bread For Bread Machine Recipes
Indulge in the tantalizing aroma of freshly baked Salted Peanut Bread, a delightful treat that combines the classic flavors of peanut butter and bread into one irresistible loaf. This recipe, crafted for bread machines, offers a hassle-free baking experience, allowing you to savor the perfect balance of sweet and salty with minimal effort. With the addition of creamy peanut butter, crunchy peanuts, and a touch of salt, this bread promises a symphony of textures and flavors that will delight your taste buds. Explore variations of this recipe, including a luscious Chocolate Peanut Butter Bread, a protein-packed Peanut Butter Banana Bread, and a decadent Peanut Butter Swirl Bread, each offering a unique twist on this classic combination.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BREAD RECIPE FOR THE BREAD MACHINE
An easy peanut butter bread recipe made in the bread machine then topped with a peanut butter glaze.
Time 3h5m
Number Of Ingredients 7
Steps:
- 1. Layer 1 1/4 cups water, white bread flour, brown sugar, salt, 1/2 cup peanut butter, and yeast in the bread machine according to the manufacturer's instructions. 2. Set machine at basic/white setting. 3. Let bake according to the machine setting then remove from the baking pan and allow to cool. 4. Stir together 1 tablespoon creamy peanut butter, powdered sugar, and 4 teaspoons water and drizzle over the cooled bread. 5. If desired, place the bread in the fridge for a few minutes to harden the glaze a bit. 6. Slice and serve.
PEANUT BUTTER BREAD
Steps:
- Gather the ingredients.
- Measuring carefully, place the water, peanut butter, bread flour, brown sugar, salt, and bread machine yeast in the bread machine in the order recommended by the manufacturer.
- Select "Sweet" or "Basic/White" cycle. Use "Medium" or "Light Crust Color" and turn the machine on. When the bread is finished it should be a dark gold color and should sound hollow when you tap it with your fingers. You can also test the temperature of the bread; it should be about 210 F.
- Carefully remove the bread from the bread machine pan and cool on a wire rack.
Nutrition Facts : Calories 198 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, Sodium 249 mg, Sugar 4 g, Fat 4 g, ServingSize 1 loaf (10 servings), UnsaturatedFat 0 g
SALTED PEANUT BREAD (FOR BREAD MACHINE)
Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into bread machine in the order given.
- Select white bread and push start.
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
PEANUT BUTTER BREAD (BREAD MACHINE)
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
Provided by Tonkcats
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- To achieve a perfectly smooth and consistent texture, ensure the peanut butter you use is of high quality and free of any additional ingredients or additives, such as sugar or salt. - If your bread machine lacks a dedicated "dough" or "mix" cycle, use the "basic" or "white" setting instead, followed by the "rise" or "proof" cycle to allow the dough to rise properly before the final baking step. - While the exact cooking time may vary depending on the specific bread machine model, it typically takes around 2 hours and 30 minutes using the "basic" or "white" setting. Refer to your bread machine's manual for precise timing instructions. - Keep an eye on the bread during the final baking stage. If the crust becomes too dark or the loaf starts to overcook, press the "stop" or "cancel" button to end the baking process early. - Once the bread is done baking, remove it from the bread machine and allow it to cool completely on a wire rack before slicing and serving. This helps prevent the loaf from becoming too moist or crumbly.Conclusion:
With its delightful combination of sweet, nutty flavors and a soft, fluffy texture, this salted peanut bread is a true delight for peanut butter lovers. Whether you enjoy it as a hearty breakfast toast, a midday snack, or a sweet treat, this bread offers a satisfying and flavorful experience. The recipe's ease of preparation and the convenience of using a bread machine make it an accessible and enjoyable baking project for home cooks of all skill levels. So, don't hesitate to give this recipe a try and savor the deliciousness of salted peanut bread in the comfort of your own home!
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