Best 2 Salted Nut Squares Recipes
Indulge in a delectable treat with our salted nut squares, a harmonious blend of sweet, salty, and nutty flavors. These squares are crafted with a buttery shortbread crust, a layer of creamy caramel, and a generous topping of roasted salted nuts. Experience the delightful crunch of the nuts combined with the smooth, velvety caramel and the crumbly shortbread crust. Our article features three irresistible variations of this classic recipe: the classic salted nut square, a chocolate salted nut square, and a peanut butter salted nut square. Whether you prefer the traditional taste of salted nuts, the richness of chocolate, or the nutty goodness of peanut butter, we have a recipe that will tantalize your taste buds. Prepare to embark on a culinary journey with our salted nut squares, a delightful symphony of flavors and textures that will leave you craving more.
Here are our top 2 tried and tested recipes!
SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED NUT SQUARES
A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. -Kathy Tremel, Earling, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 54 pieces.
Number Of Ingredients 5
Steps:
- Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).
Nutrition Facts : Calories 115 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that your Salted Nut Squares turn out perfectly.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your Salted Nut Squares. Use fresh, unsalted nuts and high-quality chocolate for the best results.
- Don't overcook the crust: The crust should be golden brown, but not too dark. If it's overcooked, it will be dry and crumbly.
- Let the Salted Nut Squares cool completely before cutting them: This will help them to hold their shape and prevent them from falling apart.
- Store the Salted Nut Squares in an airtight container at room temperature: They will stay fresh for up to 3 days.
Conclusion:
Salted Nut Squares are a delicious and easy-to-make treat that are perfect for any occasion. With a simple crust, a creamy chocolate filling, and a sprinkling of salted nuts, these squares are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give Salted Nut Squares a try!
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