Best 2 Salted Nut Rolls Recipes
Indulge in the delightful experience of homemade salted nut rolls, a classic treat that combines the irresistible flavors of sweet and salty. These bite-sized pastries are made with a flaky puff pastry dough, filled with a mixture of chopped nuts, sugar, and spices, then baked to golden perfection. The result is a crispy, buttery crust encasing a soft, chewy center bursting with nutty goodness. Perfect for any occasion, these salted nut rolls are a delightful addition to your holiday baking repertoire or as a special treat to enjoy with friends and family. Explore the variations provided in this article, including a gluten-free option for those with dietary restrictions, and discover the joy of creating these delectable pastries in your own kitchen.
Here are our top 2 tried and tested recipes!
JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....
Provided by Smile1968
Categories Candy
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
- For something a little different, try dipping them into melted chocolate, Really Yummy!
- Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.
SALTED NUT ROLLS
Steps:
- 1. Knead together the marshmallow creme and powdered sugar. Shape into small fingers and put on cookie sheet. FREEZE. Melt caramels with water in double boiler over hot water. Dip creme fingers in caramel mixture and then roll in chopped nuts. Freeze until set and then refrigerate
Tips:
- Use unsalted butter and nuts to control the saltiness of the rolls.
- Chill the dough for at least 30 minutes before rolling and baking. This will help the rolls hold their shape.
- Roll the dough out thinly, about 1/8-inch thick. This will help the rolls bake evenly.
- Sprinkle the dough with plenty of nuts and salt. This will give the rolls a delicious flavor and texture.
- Bake the rolls until they are golden brown and cooked through. This will take about 10-12 minutes.
Conclusion:
Salted nut rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties and potlucks. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that everyone will love. So next time you're looking for a quick and easy snack, give salted nut rolls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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