Best 2 Salted Nut Roll Bars Recipes
Indulge in the delectable delight of Salted Nut Roll Bars, a symphony of flavors that will tantalize your taste buds. These irresistible treats are a harmonious blend of crispy wafers, creamy peanut butter filling, and a sprinkling of crunchy nuts, all enveloped in a luscious chocolate coating. With a delightful combination of textures and flavors, these bars are the perfect anytime snack or dessert to satisfy your sweet cravings. This versatile recipe offers three variations to cater to your preferences: the classic Salted Nut Roll Bars, a decadent Chocolate Peanut Butter version, and a delightful No-Bake variation for those who prefer a simpler preparation. Embark on a culinary adventure as we explore the secrets behind these irresistible treats, ensuring you create Salted Nut Roll Bars that will become a cherished favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED NUT ROLL BARS
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
Tips:
- Use unsalted butter to control the saltiness of the dish. For a richer flavor, use a combination of butter and cream cheese.
- Use fresh, high-quality nuts for the best flavor. Some popular choices include walnuts, pecans, and almonds.
- Toast the nuts before using them to enhance their flavor. To do this, spread the nuts in a single layer on a baking sheet and bake at 350°F for 10-15 minutes, or until golden brown.
- If you don't have time to toast the nuts, you can use raw nuts instead. Just be sure to chop them finely so that they distribute evenly throughout the roll.
- For a sweeter roll, add 1/2 cup of sugar to the filling. You can also add other spices, such as cinnamon or nutmeg, to taste.
- To make the roll ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes before unwrapping.
Conclusion:
Salted nut roll bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple dough that's filled with a sweet and nutty filling. The rolls are then baked until golden brown and sprinkled with powdered sugar. These bars are sure to be a hit with everyone who tries them!
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