Best 4 Salted Nut Roll Recipes
**Salted Nut Roll: A Timeless Dessert with a Twist**
Indulge in the irresistible salted nut roll, a classic confection that combines sweet and savory flavors in perfect harmony. This delightful treat features a crisp pastry shell filled with a luscious filling of chopped nuts, sugar, and spices, all held together by a gooey caramel sauce. The finishing touch is a generous sprinkling of sea salt, adding a tantalizing contrast to the sweetness of the roll. Our collection of recipes offers a variety of options to suit every taste, from traditional to modern variations. Whether you prefer a flaky puff pastry crust or a tender shortbread base, we have a recipe that will satisfy your cravings. Explore our selection and discover the perfect salted nut roll to delight your palate and impress your loved ones.
SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED NUT ROLL BARS
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
Tips:
- Mise en place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the baking process.
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your salted nut roll. Use fresh nuts, butter, and eggs for the best results.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Mix the ingredients just until they come together, then stop.
- Chill the dough before rolling: Chilling the dough will make it easier to roll out and prevent it from sticking to your work surface.
- Spread the filling evenly: When you spread the filling on the dough, make sure to do it evenly so that each bite has a good balance of filling and dough.
- Bake the roll until it is golden brown: The baking time will vary depending on the size of your roll, but it should be baked until it is golden brown and the filling is bubbling.
- Let the roll cool completely before slicing: This will help to prevent the filling from oozing out.
Conclusion:
The salted nut roll is a delicious and festive pastry that is perfect for any occasion. With its flaky dough, sweet and nutty filling, and crunchy topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try.
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