Best 5 Salted Nut Bars Recipes
Indulge in a delightful culinary adventure with our curated collection of Salted Nut Bar recipes. Embark on a journey of flavors as we explore a variety of tempting options, ranging from classic treats to innovative twists. Discover the perfect balance of sweet and salty in our Salted Nut Bars, crafted with a symphony of roasted nuts, chewy oats, and a touch of sea salt.
Delight in the simplicity of our 5-ingredient Salted Nut Bars, a quick and easy treat that delivers maximum satisfaction. For those seeking a gluten-free alternative, our Gluten-Free Salted Nut Bars offer a guilt-free indulgence without compromising on taste. Experience the irresistible combination of chocolate and nuts with our Chocolate Salted Nut Bars, a decadent delight that will tantalize your taste buds.
For a healthier twist, our Salted Nut and Seed Bars incorporate a blend of wholesome nuts and seeds, providing a nutritional boost. Discover the perfect on-the-go snack with our No-Bake Salted Nut Bars, a convenient and mess-free option for busy individuals.
Whichever recipe you choose, embark on a culinary journey that promises a symphony of flavors and textures. Our Salted Nut Bar recipes cater to diverse preferences, ensuring that every bite is a moment of pure bliss.
SALTED NUT ROLL BARS
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
SALTED NUT BARS
Make and share this Salted Nut Bars recipe from Food.com.
Provided by Deb Petrill
Categories Bar Cookie
Time 40m
Yield 12-16 bars
Number Of Ingredients 9
Steps:
- To make crust:.
- Preheat oven to 350°F.
- Butter 9x13-in pan. Set aside. In large bowl, combine flour, brown sugar, butter and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Pat into bottom of prepared pan. Bake crust for 10 minutes or until golden brown. Remove from oven. (leave oven on).
- To make topping:.
- Meanwhile, combine chips, corn syrup and butter in saucepan. Melt ingredients over medium heat. Remove from heat. Add vanilla.
- To assemble:.
- Remove crust from oven. Sprinkle with nuts. Pour topping over nuts. Bake 10 minutes. Cut into squares while still warm.
- *Note.
- Use 6 oz. butterscotch for lighter flavor; use 12 oz for a richer taste.
SALTED NUT BARS
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
- Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Nutrition Facts : Calories 175, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 110 mg
SALTED NUT BARS
I had these at my daughters one christmas and asked for the recipe. we love them year round.:)
Provided by Laura Spencer-Whitacre
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, brown sugar, salt and 1 cup of butter. Blend well. Press into an ungreased 15x10 jelly roll pan. Bake at 350* for 10-12 minutes.
- 2. Remove from oven and sprinkle nuts over crust. set aside.
- 3. Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts. Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo
Tips:
- For a more pronounced salty flavor, use salted nuts or add a pinch of salt to the mixture.
- To make the bars more chewy, use a combination of chopped nuts and nut butter.
- For a sweeter bar, add more honey or maple syrup to the mixture.
- If you don't have any chopped nuts, you can use whole nuts and chop them yourself in a food processor or with a knife.
- The bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
- The bars can also be frozen for up to 2 months. To freeze, wrap the bars individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
Conclusion:
Salted nut bars are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats, and they can also help to satisfy a sweet tooth. Whether you are looking for a quick and easy snack or a healthy addition to your lunchbox, salted nut bars are a great option.
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