Best 2 Salted Maple Caramel Sauce Recipes

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Indulge in the symphony of flavors that is salted maple caramel sauce, a delectable treat that elevates any dessert or snack to new heights of deliciousness. This versatile sauce combines the rich sweetness of maple syrup with the luxurious creaminess of caramel, creating a velvety texture that dances on your taste buds. A touch of salt enhances the flavor profile, adding a subtle savory note that balances the sweetness perfectly. Drizzle it over pancakes, waffles, or ice cream for a classic dessert experience, or use it as a dip for apple slices and pretzels for a sweet and salty snack. The salted maple caramel sauce also pairs wonderfully with roasted nuts, adding a touch of sophistication to your next charcuterie board. With its smooth consistency and irresistible taste, this sauce is sure to become a favorite in your kitchen, adding a touch of magic to your culinary creations.

Here are our top 2 tried and tested recipes!

MAPLE-GINGERBREAD LAYER CAKE WITH SALTED MAPLE-CARAMEL SAUCE



Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce image

In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce

Provided by Lori Longbotham

Categories     Cake     Mixer     Egg     Dessert     Bake     Thanksgiving     Kid-Friendly     Cream Cheese     Pecan     Fall     Maple Syrup     Bon Appétit     Birthday     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 22

Maple-coated pecans:
3/4 cup pecan halves, toasted
1/4 cup pure maple syrup (preferably Grade B)
Coarse kosher salt
Cake:
2 1/2 cups all purpose flour
1 1/2 teaspoons Chinese five-spice powder
1 teaspoon baking soda
1/2 teaspoon coarse kosher salt
1/3 cup chopped crystallized ginger (1 1/2 to 2 ounces)
1 cup maple sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 large eggs
3/4 cup hot water
2/3 cup mild-flavored (light) molasses
Frosting:
1 1/3 cups chilled crème fraîche
1 1/3 cups chilled heavy whipping cream
1/2 cup maple sugar
6 tablespoons powdered sugar
Salted Maple-Caramel Sauce
Ingredient info: Chinese five-spice powder-a spice blend that usually contains ground fennel seeds, Sichuan peppercorns, cinnamon, star anise, and cloves-is available in the spice section of most supermarkets. Crème fraîche is sold at most supermarkets and at specialty foods stores.

Steps:

  • For maple-coated pecans:
  • Place large piece of foil on work surface. Combine nuts and maple syrup in heavy medium skillet (do not use nonstick) over medium-high heat and bring to boil, tossing to coat. Cook until syrup is dark amber and almost cooked away and thickly coats nuts, tossing often, 3 to 3 1/2 minutes. Scrape nuts onto foil. Working quickly with 2 forks, separate nuts. Sprinkle with coarse salt. Cool until coating is crisp and hard, about 1 hour. DO AHEAD: Pecans can be made 1 day ahead. Store airtight at room temperature.
  • For cake:
  • Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Combine first 4 ingredients in processor; add ginger. Blend until ginger is finely ground, about 1 minute. Using mixer, beat maple sugar and butter in large bowl until fluffy. Beat in eggs 1 at a time (batter may look curdled). Stir 3/4 cup hot water and molasses in small bowl. Beat dry ingredients into butter mixture in 4 additions alternately with molasses mixture in 3 additions.
  • Divide batter between prepared pans (about 21/2 cups each). Bake until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks.
  • For frosting:
  • Combine crème fraîche, cream, and both sugars in large bowl. Using electric mixer, beat until very thick and stiff.
  • Cut around pan sides to loosen cake layers; turn out onto racks. Place 1 cake layer on platter. Spread with 1 1/3 cups frosting. Drizzle with 3 tablespoons caramel sauce. Top with second cake layer. Spread remaining frosting smoothly over top and sides of cake. Drizzle top of cake with 3 tablespoons sauce. Cover with cake dome; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead; keep chilled. Let stand at room temperature 30 minutes before continuing.
  • Cut pecans into pieces or leave whole. Press pecans into frosting on sides of cake. Cut cake into wedges. Spoon sauce over.

SALTED MAPLE-CARAMEL SAUCE



Salted Maple-Caramel Sauce image

Provided by Lori Longbotham

Categories     Sauce     Milk/Cream     Kid-Friendly     Low Cal     Butter     Bon Appétit     Small Plates

Yield Makes about 1 cup

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter
1/2 cup maple sugar
3/4 cup heavy whipping cream
1/8 teaspoon coarse kosher salt
5 to 6 drops imitation maple extract

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2 to 3 minutes. Gradually whisk in cream. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to 1 cup, whisking often, 2 to 3 minutes. Remove from heat. Whisk in coarse salt and extract. DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill.

Tips:

  • Use a heavy-bottomed saucepan to prevent the sauce from scorching.
  • Stir the sauce constantly to prevent it from sticking to the bottom of the pan.
  • Use a candy thermometer to ensure that the sauce reaches the proper temperature.
  • If the sauce is too thick, add a little bit of water or cream.
  • If the sauce is too thin, simmer it for a few minutes longer.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Reheat the sauce in a saucepan over low heat, stirring constantly.

Conclusion:

Salted maple caramel sauce is a delicious and versatile topping that can be used on a variety of desserts. It's perfect for ice cream, pancakes, waffles, French toast, and even fruit. It's also a great addition to gift baskets and party favors.

With its sweet, salty, and buttery flavor, salted maple caramel sauce is sure to please everyone. So next time you're looking for a special treat, give this recipe a try.

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