Best 2 Salted Iced Latte Recipes
Indulge in the delightful symphony of flavors with our salted iced latte recipes. These coffeehouse-inspired creations are crafted to tantalize your taste buds with a harmonious blend of rich coffee, creamy milk, and a touch of salty sweetness. Whether you prefer a classic salted iced latte, a decadent brown sugar salted iced latte, or a refreshing Vietnamese salted iced coffee, we have the perfect recipe for you. Embark on a culinary journey and discover the perfect balance of flavors that will elevate your coffee experience.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED ICED LATTE
Adding a pinch of salt to your coffee makes it smoother without having to rely on sugar to mask the flavor. It mellows out a rather punchy cup of coffee, and you can use way less milk than usual. Here's the thing though -- use just a pinch! If you go crazy, it will taste like salty coffee. I dressed up my version here by adding some vanilla bean and shaking the ingredients in a cocktail shaker to get an amazing frothy texture. Enjoy!
Provided by Claire Thomas : Food Network
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice, then add the espresso, milk, vanilla seeds and salt (reserve the scraped pod for another use). Shake until very cold and the latte is frothed, about 15 seconds. Strain over a glass filled with ice. Enjoy!
ICED LATTE
Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice, and pour in the freshly brewed espresso.
- Pour the milk and optional sweetener into a mason jar until it's ¾ full.
- Seal the jar tightly, and shake, shake, shake.
- Pour the milk and foam into the glass with the ice and espresso.
Tips:
- Use high-quality coffee beans. Freshly ground coffee beans will produce the best flavor.
- Brew your coffee strong. This will ensure that your iced latte has a bold flavor.
- Chill your coffee before making your iced latte. This will help to prevent the coffee from diluting the milk and ice.
- Use whole milk or 2% milk for a creamy latte. You can also use almond milk or oat milk for a dairy-free option.
- Sweeten your iced latte to taste. You can use sugar, honey, or flavored syrups.
- Top your iced latte with whipped cream, chocolate shavings, or a sprinkle of cinnamon for a special treat.
Conclusion:
Salted iced lattes are a delicious and refreshing drink that can be enjoyed all year round. With just a few simple ingredients, you can make a salted iced latte that is sure to impress your friends and family. So next time you're looking for a cold and creamy pick-me-up, give this recipe a try.
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