Best 2 Salted Dark Chocolate And Peanut Butter Pretzel Bites Recipes
Indulge your taste buds with our exquisite Salted Dark Chocolate and Peanut Butter Pretzel Bites, a delightful symphony of flavors and textures that will tantalize your senses. These bite-sized treats combine the richness of dark chocolate, the creamy smoothness of peanut butter, the salty crunch of pretzels, and a touch of sea salt, creating an irresistible snack that is both sophisticated and playful. Perfect for any occasion, from casual gatherings to elegant parties, these Salted Dark Chocolate and Peanut Butter Pretzel Bites are sure to be a hit with everyone who tries them. With just a few simple ingredients and minimal effort, you can create these delightful treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. In addition to the classic Salted Dark Chocolate and Peanut Butter Pretzel Bites, this article also features two exciting variations: White Chocolate and Peanut Butter Pretzel Bites and Salted Caramel and Peanut Butter Pretzel Bites. These variations offer unique flavor profiles that cater to different preferences, ensuring that there's something for everyone to enjoy. Whether you prefer the classic combination of dark chocolate and peanut butter or are looking for something a little different, you're sure to find a recipe in this article that will satisfy your cravings. So, let's get started and create these delectable treats together!
Here are our top 2 tried and tested recipes!
CHOCOLATE COVERED PEANUT BUTTER PRETZEL BITES
Stuffed with a creamy peanut butter filling and dipped in melted chocolate, these salty sweet chocolate peanut butter pretzel bites are completely irresistible. We've never regretted making a double batch!
Provided by Sally
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Make sure you have enough room in your freezer for the baking sheet or use the refrigerator in step 3.
- In a medium bowl, mix peanut butter and butter together with a spoon or use an electric mixer. Stir or beat in confectioners' sugar and brown sugar until a thick dough forms. Roll peanut butter dough into 30 small balls. If it seems really sticky and thin, add 1/4 cup (30g) confectioners' sugar.
- Sandwich balls between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes or refrigerate for 1 hour.
- While the pretzel bites are chilling, melt chopped chocolate in a double boiler or in 20 second increments in the microwave, stopping and stirring after each until smooth. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate.
- Cover and store pretzel bites for up to 10 days in the refrigerator. Bites can be frozen for up to 3 months. Thaw overnight in the refrigerator.
SALTED DARK CHOCOLATE AND PEANUT BUTTER PRETZEL BITES
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!
Provided by jsp1073
Categories Dark Chocolate Desserts
Time 2h10m
Yield 25
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil or waxed paper.
- Arrange pretzels on the prepared baking sheet.
- Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
- Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 10.5 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 821 mg, Sugar 5.6 g
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Make sure the peanut butter is smooth and creamy.
- If you don't have pretzel rods, you can use mini pretzels or pretzel chips.
- Be careful not to overcook the chocolate, or it will become grainy.
- If you want to make the bites ahead of time, you can store them in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With their sweet, salty, and crunchy combination, these Salted Dark Chocolate and Peanut Butter Pretzel Bites are perfect for any occasion. They're easy to make and always a crowd-pleaser. So next time you're looking for a quick and delicious snack or dessert, give these a try!
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