Best 4 Salted Caraway Rye Breadsticks Recipes
**Savor the symphony of flavors with aromatic salted caraway rye breadsticks - a delightful treat for any occasion.**
Indulge in the irresistible charm of freshly baked salted caraway rye breadsticks, a true testament to the art of baking. These crispy and flavorful breadsticks are crafted with a blend of rye and wheat flour, infusing them with a distinctive nutty flavor and a delightful hint of sourness. Enhanced with the aromatic essence of caraway seeds, these breadsticks offer a captivating sensory experience. They can be enjoyed as a standalone snack, paired with your favorite dips and spreads, or as an accompaniment to soups, salads, and hearty stews. Whether you're hosting a casual gathering or simply seeking a satisfying snack, these salted caraway rye breadsticks are sure to delight your taste buds and leave you craving more. This article presents a collection of recipes that cater to various dietary preferences, including vegan, gluten-free, and traditional options. Embrace the joy of baking and relish the homemade goodness of these exquisite breadsticks.
RYE BREADSTICKS WITH CARAWAY SEED
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 2h5m
Yield 24 sticks
Number Of Ingredients 10
Steps:
- Place 1/4 cup water in a bowl. Sprinkle in yeast; stir until dissolved. Add remaining 1 cup water, sugar, salt, caraway seed, butter, rye flour, and 1/2 cup all-purpose flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch the dough down; divide in half. Cut each half into 12 equal pieces. Roll each piece into a rope about 6 inches long. Place on greased baking sheets, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Brush lightly with melted butter; sprinkle with caraway seed.
- Bake at 400*F for 15 to 20 minutes or until done.
- Remove from baking sheets; cool on wire racks. Enjoy!
Nutrition Facts : Calories 85.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 111.7, Carbohydrate 14.6, Fiber 1.7, Sugar 1.7, Protein 2
CARAWAY RYE DINNER ROLLS
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SALTED CARAWAY RYE BREADSTICKS
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
Provided by Diamond Crystal Salt
Categories Diamond Crystal® Salt
Time 8h
Yield 24
Number Of Ingredients 12
Steps:
- Dissolve the yeast in water and honey in the bowl of a stand mixer fitted with a dough hook. Allow to stand for 5 minutes or until a creamy foam forms. Add olive oil, Diamond Crystal® Fine Sea Salt, caraway seed, onion powder, and garlic powder. Mix until blended. Cover and allow to rest for 15 minutes.
- Stir 2 cups of flour into the yeast mixture and mix, adding as much additional flour as necessary for dough to pull away from the sides of the bowl and form a ball on the hook. Knead on low speed for 6 to 8 minutes until smooth and slightly sticky.
- Transfer the dough to an oiled bowl, turning to coat. Cover and let rise for about an hour or until doubled.
- Stir dough down. Cover bowl again and refrigerate for 4 to 6 hours or overnight to relax the dough.
- Line a baking sheet with parchment paper. Lightly scatter half the Diamond Crystal® Coarse Sea Salt and half the whole caraway seeds over the surface.
- Divide the dough in quarters; cover and refrigerate all but one quarter at a time. Divide each quarter into 6 equal pieces and roll each into a rope about 12 inches long. Place each on the prepared pan and lightly press down. Repeat with the rest of the dough.
- Cover the baking sheet lightly and allow to rest for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray or brush each rope with water and sprinkle with the remaining Diamond Crystal® Coarse Sea Salt and caraway seeds.
- Bake in preheated oven until nicely browned, 20 to 25 minutes.
- Transfer to a rack to cool.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 14.8 g, Fat 0.9 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 362.3 mg, Sugar 0.4 g
CARAWAY SEED RYE BREAD
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (10 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use fresh rye flour. Fresh rye flour will give your breadsticks a better flavor and texture than old flour.
- Proof the yeast properly. Proofing the yeast will help to ensure that your breadsticks rise properly.
- Knead the dough well. Kneading the dough will help to develop the gluten in the flour, which will give your breadsticks a chewy texture.
- Let the dough rise in a warm place. A warm place will help the dough to rise quickly and evenly.
- Bake the breadsticks until they are golden brown. Golden brown breadsticks will have a crispy crust and a soft interior.
Conclusion:
These salted caraway rye breadsticks are a delicious and easy-to-make snack or side dish. They are perfect for dipping in soup or salad, or simply enjoying on their own. With their slightly salty and tangy flavor, these breadsticks are sure to be a hit with everyone who tries them.
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