Best 3 Salted Caramel Stuffed Chex Cereal Treats Recipes

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Indulge in a delightful culinary adventure with our salted caramel stuffed Chex cereal treats, a delectable twist on the classic childhood snack. These treats combine the irresistible crunch of Chex cereal with a luscious salted caramel filling, creating a symphony of sweet, salty, and buttery flavors that will tantalize your taste buds.

Our collection of recipes offers a variety of options to suit your preferences and dietary needs. Whether you prefer traditional butter-based caramel or a healthier alternative sweetened with honey, we have you covered. We also provide instructions for making gluten-free and vegan versions, ensuring that everyone can enjoy these delectable treats.

These salted caramel stuffed Chex cereal treats are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can whip up a batch in no time. They are perfect for parties, potlucks, bake sales, or as a sweet treat to enjoy at home with your family and friends.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a mouthwatering dessert that is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL CHEX MIX



Caramel Chex Mix image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 6

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CARAMEL CHEX MIX



Caramel Chex Mix image

Make and share this Caramel Chex Mix recipe from Food.com.

Provided by Nana in the woods

Categories     Low Protein

Time 4m

Yield 10 serving(s)

Number Of Ingredients 6

1/4 teaspoon salt
1/2 cup white corn syrup
2 cups brown sugar
1 cup butter
1/2 teaspoon baking soda
17 ounces Corn Chex, poured in a brown paper bag

Steps:

  • Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
  • Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

SALTED CARAMELS



Salted caramels image

Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat

Provided by Esther Clark

Categories     Treat

Time 25m

Yield Makes 55

Number Of Ingredients 8

70g unsalted butter, plus extra for the tin
200ml double cream
½ tsp vanilla extract
150g golden granulated sugar
150g golden syrup
1 heaped tsp flaky sea salt
flavourless oil, for the knife
sugar thermometer or digital probe

Steps:

  • Butter and line the base and sides of a 20 x 30cm tin with baking parchment.
  • Pour the cream into a saucepan along with the butter and vanilla, then bring to a simmer. Swirl the pan to melt the butter, then remove from the heat.
  • In a separate pan, melt the sugar and golden syrup together, stirring occasionally. Once the sugar granules have dissolved, bring to the boil and cook until the temperature reaches 155C on a sugar thermometer. Remove from the heat and swiftly whisk through the cream mixture. Return to the heat and cook until the mixture reaches 127C, constantly whisking so it doesn't catch.
  • Pour the caramel into the tin, tilting so it reaches the corners. Leave to set for 15 mins, then sprinkle with the salt. Leave to cool completely at room temperature (preferably overnight). Cut into squares using a very sharp, slightly oiled knife, then wrap each one in a square of baking parchment.

Nutrition Facts : Calories 47 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein, Sodium 0.15 milligram of sodium

Tips:

  • Use fresh ingredients. This will help ensure that your Chex cereal treats are as flavorful as possible.
  • Don't overcook the caramel. If you do, it will become hard and brittle.
  • Be careful when melting the chocolate. If you overheat it, it will seize up and become unusable.
  • Allow the Chex cereal treats to cool completely before cutting them into bars. This will help prevent them from crumbling.
  • Store the Chex cereal treats in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Salted caramel stuffed Chex cereal treats are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with added toppings, these Chex cereal treats are sure to be a hit with everyone who tries them.

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