Best 2 Salted Caramel Pretzel Bark Recipes
Indulge in the symphony of sweet and salty flavors with our Salted Caramel Pretzel Bark recipe, a delectable treat that combines the crunch of pretzels, the gooey richness of caramel, and the sprinkle of sea salt. This bark is not just a dessert; it's an experience.
In this article, we'll take you on a culinary journey, providing you with two irresistible recipes: the classic Salted Caramel Pretzel Bark and a delightful twist, the Cookies and Cream Salted Caramel Pretzel Bark. Both recipes are easy to follow and require minimal ingredients.
The classic Salted Caramel Pretzel Bark is a timeless treat, featuring a layer of melted chocolate topped with a luscious salted caramel sauce and a generous sprinkling of pretzels. The combination of salty and sweet is simply irresistible.
For those who love a bit of variety, the Cookies and Cream Salted Caramel Pretzel Bark is a delightful twist on the classic. This recipe adds crushed Oreo cookies to the mix, creating a bark that's both crunchy and creamy. The Oreo cookies add a hint of chocolate and a fun pop of color.
No matter which recipe you choose, you'll end up with a delicious and visually stunning treat that's perfect for parties, potlucks, or simply enjoying as a sweet snack. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
SALTED CARAMEL PRETZEL BARK RECIPE - (4.2/5)
Provided by รก-24204
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Line a large cookie sheet or jelly roll pan with parchment paper. Place pretzels in a single layer. In a medium saucepan, melt butter and brown sugar until the sugar is dissolved, stirring constantly until the mixture thickens into a thick, bubbly caramel, approximately 7 minutes. Remove from heat and pour evenly over the top of the pretzels. Place the cookie sheet in the oven for 5 minutes. Meanwhile, in a double boiler-or a heat-safe bowl over simmering water, being careful the water doesn't touch the bottom of the bowl-melt the chocolate. Remove pretzel and caramel mixture from the oven and drizzle the chocolate over the top, spreading evenly with a spatula. Sprinkle with sea salt. Refrigerate for at least one hour. When cool and hardened, break bark into bite-sized pieces.
Tips:
- Use a good quality chocolate for the best flavor. A semisweet or bittersweet chocolate is a good choice.
- Make sure the pretzels are fresh and crispy. Stale pretzels will not hold up well in the bark.
- Be careful not to overcook the caramel. If it is overcooked, it will be too thick and difficult to spread.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Let the bark cool completely before breaking it into pieces. This will help prevent it from crumbling.
Conclusion:
Salted caramel pretzel bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover pretzels and caramel, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and salty snack, give this recipe a try. You won't be disappointed!
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