Best 3 Salted Caramel Pecan Sticky Buns Recipes
Indulge in the tantalizing world of salted caramel pecan sticky buns, where sweet and savory flavors harmoniously intertwine to create a delectable treat. Picture perfectly swirled buns, boasting a golden-brown exterior and a soft, fluffy interior, generously coated in a luscious salted caramel sauce that oozes with every bite. The nutty crunch of pecans adds an irresistible textural contrast, while the gooey caramel center provides a burst of sweetness that perfectly balances the hint of salt. Prepare to embark on a culinary journey with our collection of salted caramel pecan sticky bun recipes, ranging from classic to innovative variations. Let your taste buds rejoice as you explore the delightful nuances of these delectable buns, each offering a unique flavor adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PECAN STICKY BUNS
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 10
Steps:
- Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note).
- For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
- For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size.
- Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.4 g, Cholesterol 44.7 mg, Fat 24 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 196.8 mg, Sugar 27.4 g
CARAMEL-PECAN STICKY BUNS
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. -Judy Powell, Star, Idaho
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
SALTED CARAMEL PECAN STICKY BUNS
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 3h
Yield 18
Number Of Ingredients 17
Steps:
- Combine yeast, sugar, water and milk in a large bowl. Let sit until foamy, 5 to 10 minutes.
- Mix in butter, egg, and vanilla. Stir in flour and Diamond Crystal® Kosher Salt and mix until dough comes together; you may need additional flour. Knead until smooth and elastic, 8 to 10 minutes. Place dough in an oiled bowl; cover with a cloth and set in a warm place to rise until doubled, 1 1/2 to 2 hours.
- Spray two 9-inch cake pans liberally with cooking spray.
- For the caramel sauce, combine 1/2 cup butter and 1 cup dark brown sugar in a small saucepan over medium heat. Cook until sugar dissolves in the butter. Stir in the heavy cream and Diamond Crystal® Kosher Salt; mix well but do not bring to a boil. Sauce will be thick. Divide sauce equally into cake pans. Sprinkle equal amounts of pecans on top of caramel sauce.
- Divide dough into two equal portions and roll out each section into a rectangle approximately 14x6 inches.
- For the filling, mix brown sugar and cinnamon together. Brush melted butter evenly on each rectangle and sprinkle with brown sugar cinnamon mix. Starting with the longer side roll up each rectangle. Cut each roll into 9 equal portions. Place rolls into prepared cake pans and let rise until doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake until browned and baked through, 25 to 30 minutes.
- Immediately (and carefully as sauce will be very hot) invert onto a plate. Serve warm.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 53.3 g, Cholesterol 41.9 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 171.4 mg, Sugar 30.4 g
Tips:
- For the best results, use fresh ingredients and follow the recipe carefully.
- To make the salted caramel sauce, start by melting the butter in a saucepan over medium heat. Once the butter is melted, add the sugar and stir until it is dissolved.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Remove the sauce from the heat and stir in the salt. Set aside to cool.
- To make the pecan filling, start by toasting the pecans in a preheated oven. Once the pecans are toasted, chop them into small pieces.
- In a bowl, combine the chopped pecans, brown sugar, cinnamon, and nutmeg. Set aside.
- To make the sticky bun dough, start by mixing the warm milk, sugar, and yeast in a bowl. Let the mixture sit for 5 minutes, or until the yeast is foamy.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for 5 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece of dough into a long rope.
- Spread some of the salted caramel sauce on the bottom of a 9x13 inch baking dish. Arrange the pecan filling in a single layer on top of the sauce.
- Place the ropes of dough on top of the pecan filling, spacing them evenly apart.
- Cover the baking dish with plastic wrap and let the sticky buns rise in a warm place for 30 minutes, or until they have doubled in size.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the sticky buns for 25-30 minutes, or until they are golden brown.
- Remove the sticky buns from the oven and let them cool for a few minutes before serving.
Conclusion:
These salted caramel pecan sticky buns are the perfect treat for any occasion. They are gooey, sweet, and packed with flavor. The combination of salted caramel, pecans, and cinnamon is irresistible. If you are looking for a delicious and easy-to-make recipe, these sticky buns are the perfect choice.
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