Best 4 Salted Caramel Pecan Sour Recipes

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Indulge in a symphony of sweet and tangy flavors with our salted caramel pecan sour, a captivating sour beer that tantalizes the taste buds. Expertly crafted with a harmonious blend of sweet caramel, roasted pecans, and a hint of tangy sourness, this unique brew offers a complex and unforgettable drinking experience. Discover the perfect balance between sweet and sour as the caramel and pecan flavors dance across your palate, complemented by a refreshing sour finish.

Embark on a culinary journey with our diverse collection of salted caramel pecan sour recipes, each offering a unique twist on this delectable sour beer. From classic to creative, our recipes cater to a wide range of preferences. Elevate your next gathering with our salted caramel pecan sour cocktail, a delightful blend of sour beer, whiskey, and salted caramel syrup, garnished with a pecan-infused whipped cream. Impress your friends with our salted caramel pecan sour cake, a moist and flavorful cake infused with the essence of salted caramel and pecans, topped with a decadent salted caramel pecan sour cream frosting.

For a sweet and savory combination, try our salted caramel pecan sour pork tenderloin, where tender pork tenderloin is marinated in a salted caramel pecan sour glaze, resulting in a caramelized crust and juicy, flavorful meat. Or, explore the world of desserts with our salted caramel pecan sour cheesecake, a luscious cheesecake featuring a salted caramel pecan sour swirl, topped with a pecan streusel.

No matter your culinary preferences, our salted caramel pecan sour recipes offer a delightful adventure for your taste buds. Prepare to be captivated by the harmonious blend of sweet, tangy, and nutty flavors in every bite or sip.

Let's cook with our recipes!

SALTED CARAMEL PECAN BITES



Salted Caramel Pecan Bites image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 8

1 cup chopped pecans
Nonstick baking spray, for the foil
10 to 12 graham crackers
1 cup firmly packed dark brown sugar
3/4 cup (6 ounces) salted butter
2 tablespoons whipping cream
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
  • Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
  • Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
  • Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.

SALTED CARAMEL PECAN SOUR



Salted caramel pecan sour image

A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix

Provided by Josh Ramsay

Categories     Cocktails

Time 20m

Number Of Ingredients 10

100g pecans , finely chopped
160g golden caster sugar
½ tsp sea salt flakes
Reyka vodka
3 egg whites
120ml fresh clementine juice (about 2-3 clementines)
18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters)
ice
6 dehydrated orange slices , to serve
good grating of nutmeg , to serve

Steps:

  • Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, then leave the mixture to cool completely. Pour through a sieve to remove the pecans.
  • Pour the pecan salted caramel syrup, vodka, egg whites, clementine juice and bitters into a cocktail shaker. Shake hard for 30 secs to add volume to the egg white. Add some ice and shake again for a further 15 secs, then strain into rocks or coupe glasses. Garnish each with a dehydrated orange slice and grate fresh nutmeg over, to taste. Serve immediately.

Nutrition Facts : Calories 358 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

SALTED CARAMEL-PECAN TART



Salted Caramel-Pecan Tart image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 17

For the crust:
Cooking spray
1 3/4 cups pecans
1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon kosher salt
6 tablespoons cold salted butter, cut into small pieces
1 large egg yolk
1 teaspoon vanilla extract
For the filling:
2/3 cup sugar
1/2 cup heavy cream
4 tablespoons salted butter, thinly sliced and at room temperature
2 large eggs
2 tablespoons all-purpose flour
1 ounce semisweet chocolate, finely chopped
Sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Make the crust: Lightly coat a 9-inch fluted tart pan with a removable bottom with cooking spray. Spread the pecans on a baking sheet and roast until golden brown, 8 to 10 minutes; let cool. Transfer 1/2 cup of the pecans to a food processor; add the flour, sugar and kosher salt and pulse until the nuts are finely ground. Add the butter and pulse until it is in pea-size bits. Pulse in the egg yolk and vanilla until large clumps form.
  • Transfer the dough to the prepared pan and press it into the bottom and up the sides. Prick the bottom all over with a fork, then freeze until firm, about 20 minutes.
  • Line the crust with foil and fill with pie weights or dried beans. Bake until set, about 25 minutes, then remove the foil and weights and continue baking until golden, 10 to 15 more minutes. Transfer to a rack and let cool completely.
  • Make the caramel for the filling: Combine the sugar, 1/4 cup water and the kosher salt in a medium saucepan over medium heat, stirring just until the sugar dissolves. Cook, swirling the pan but not stirring, until amber, 8 to 10 minutes. Brush any sugar crystals off the side of the pan with a wet pastry brush. Remove from the heat and carefully whisk in the heavy cream, butter and vanilla (the mixture will bubble). Return to medium heat and simmer, whisking constantly, until thick enough to coat a spoon, 3 to 4 minutes. Let cool 5 minutes.
  • Gently whisk the eggs and flour in a large bowl, then whisk in the caramel. Place the crust on a baking sheet, arrange the remaining 1 1/4 cups pecans in the bottom and add the filling. Bake until set around the edge, 30 to 35 minutes. Transfer to a rack to cool.
  • Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Drizzle over the tart and sprinkle with sea salt. Let the chocolate set before slicing.

SALTED CARAMEL SAUCE



Salted Caramel Sauce image

It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 cup white sugar
5 tablespoons butter, cut into slices
½ cup heavy cream
1 tablespoon heavy whipping cream
1 pinch sea salt to taste

Steps:

  • Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
  • Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the final product will be. This is especially true for the chocolate, pecans, and caramel sauce.
  • Don't overcook the pecans: Keep a close eye on them in the oven to ensure they don't burn.
  • Let the caramel cool slightly before adding it to the sour mix: This will help prevent the sour mix from curdling.
  • Chill the sour before serving: This will help it to thicken and become more flavorful.

Conclusion:

This Salted Caramel Pecan Sour is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of sweet, salty, and sour flavors, it is sure to be a hit with everyone who tries it. So next time you're looking for a new cocktail to try, give this one a try. You won't be disappointed!

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