Best 2 Salted Caramel Marshmallow Crispy Treats Gluten Free Recipes
Indulge in a delightful symphony of flavors with salted caramel marshmallow crispy treats. These delectable treats offer a perfect balance of sweet, salty, and gooey textures that will tantalize your taste buds. The combination of salted caramel sauce, marshmallow fluff, and crispy rice cereal creates a harmonious blend that is both satisfying and nostalgic. Each bite transports you back to childhood memories of gooey marshmallow treats, elevated with a touch of sophistication.
The recipes included in this article provide step-by-step instructions for creating these irresistible treats in both traditional and gluten-free versions. Whether you have dietary restrictions or simply prefer a gluten-free option, you can enjoy these treats without compromise. The gluten-free recipe uses almond flour and oat flour as alternatives to traditional wheat flour, ensuring a crispy and flavorful base for the treats.
These salted caramel marshmallow crispy treats are perfect for any occasion. Whether you're hosting a party, packing a lunch, or simply craving a sweet snack, they are sure to be a hit. They also make wonderful gifts for friends and family, as they are easy to make and always appreciated. So gather your ingredients and let's embark on a culinary journey to create these delightful salted caramel marshmallow crispy treats.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
SALTED CARAMELS
Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat
Provided by Esther Clark
Categories Treat
Time 25m
Yield Makes 55
Number Of Ingredients 8
Steps:
- Butter and line the base and sides of a 20 x 30cm tin with baking parchment.
- Pour the cream into a saucepan along with the butter and vanilla, then bring to a simmer. Swirl the pan to melt the butter, then remove from the heat.
- In a separate pan, melt the sugar and golden syrup together, stirring occasionally. Once the sugar granules have dissolved, bring to the boil and cook until the temperature reaches 155C on a sugar thermometer. Remove from the heat and swiftly whisk through the cream mixture. Return to the heat and cook until the mixture reaches 127C, constantly whisking so it doesn't catch.
- Pour the caramel into the tin, tilting so it reaches the corners. Leave to set for 15 mins, then sprinkle with the salt. Leave to cool completely at room temperature (preferably overnight). Cut into squares using a very sharp, slightly oiled knife, then wrap each one in a square of baking parchment.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein, Sodium 0.15 milligram of sodium
Tips:
- Use fresh marshmallows for the best texture and flavor.
- If you don't have a microwave, you can melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the butter and marshmallow mixture, or it will become too hard.
- Add the cereal and mix well to coat evenly.
- Press the mixture firmly into a prepared pan and let it cool completely before cutting into bars.
- For a gooey center, use a thicker layer of marshmallow mixture.
- For a crispy center, use a thinner layer of marshmallow mixture and press it down more firmly.
- To make gluten-free crispy treats, use gluten-free cereal.
- You can also add other ingredients to your crispy treats, such as chocolate chips, nuts, or dried fruit.
Conclusion:
Salted caramel marshmallow crispy treats are a delicious and easy-to-make snack or dessert. They're perfect for parties, potlucks, or just a quick treat. With a few simple ingredients and a little bit of time, you can make these crispy treats at home and enjoy them with your family and friends.
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