Best 2 Salted Caramel Macchiato Tiramisu For Two Recipe By Tasty Recipes

Indulge in the decadence of our Salted Caramel Macchiato Tiramisu for Two, a delightful fusion of classic Italian and modern coffeehouse flavors. This exquisite dessert combines layers of espresso-soaked ladyfingers, a creamy mascarpone and salted caramel mousse, and a rich, velvety macchiato sauce. Experience a symphony of flavors and textures with every bite, as the bitterness of the coffee, the sweetness of the caramel, and the smooth creaminess of the mascarpone create a harmonious balance. This recipe is perfect for a romantic evening or a special occasion, and it's sure to impress your loved one. Along with the main recipe, we also offer variations that cater to different preferences and dietary restrictions, including a gluten-free option and a vegan version. So, whether you're a coffee enthusiast, a caramel lover, or simply seeking an indulgent treat, our Salted Caramel Macchiato Tiramisu has something for everyone.

Let's cook with our recipes!

SALTED CARAMEL RECIPE BY TASTY

Salted Caramel Recipe by Tasty image

Here's what you need: sugar, butter, double cream, sea salt

Provided by Ellie Holland

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

200 g sugar
½ cup butter
½ cup double cream
½ teaspoon sea salt

Steps:

In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
Stir in the butter until melted.
Stir in the double cream and allow to boil for 1 minute.
Stir in the sea salt and then remove from the heat.
Allow to cool before pouring in a clean, sterilized jar.
Store in the fridge for up to 2 weeks.
Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

SALTED CARAMEL TIRAMISU

Salted Caramel Tiramisu image

These ladyfingers are soaked with espresso and layered with a light, airy cream filling of mascarpone cheese and Grand Marnier® brandy. A salted caramel sauce rounds this dessert out, elevating it to not just another run-of-the-mill tiramisu. Tiramisu can be chilled up to 2 days, but no longer or else the ladyfingers will break down and become mushy.

Provided by Chef and a Baker

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 6h50m

Yield 8

Number Of Ingredients 15

Ingredients

1 ½ cups brewed espresso, at room temperature
4 tablespoons brandy-based orange liqueur (such as Grand Marnier®), divided
4 tablespoons white sugar, divided
1 teaspoon vanilla extract
3 egg yolks
1 cup mascarpone cheese
1 cup heavy whipping cream
1 (3 ounce) package savoiardi biscuits (ladyfingers)
2 tablespoons grated bittersweet chocolate, or to taste
2 tablespoons cocoa powder, divided, or as needed
1 cup white sugar
¼ cup cold water
½ cup heavy cream
2 tablespoons unsalted butter
1 teaspoon kosher salt, or to taste

Steps:

Combine brewed espresso, 2 tablespoons liqueur, 1 tablespoon sugar, and vanilla extract in a wide bowl. Set aside.
Set a bowl over a saucepan of barely simmering water. Add remaining liqueur, 3 tablespoons sugar, and egg yolks to the bowl. Beat using an electric mixer on medium speed until tripled in volume, 5 to 8 minutes. Remove from heat and beat in mascarpone cheese until just combined. Let cool, 5 to 10 minutes.
Whip cream in a bowl using an electric mixer until it holds stiff peaks, 3 to 4 minutes. Fold 1/2 of the whipped cream into the cooled mascarpone mixture. Fold in remaining cream until fully incorporated; whipped cream will deflate a little.
Dip 1/2 of the ladyfingers very quickly into the espresso mixture. Line the bottom of a 9-inch square dish with cookies, breaking a few to fit as needed. Spoon 1/2 of the mascarpone filling over and spread into an even layer. Top with grated chocolate.
Dip remaining ladyfingers quickly into espresso and arrange a second layer over filling. Spoon remaining mascarpone mixture over, and dust with 1 tablespoon cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours.
Remove tiramisu from the refrigerator and leave at room temperature for 20 minutes.
Meanwhile, stir sugar and cold water together in a saucepan over medium-high heat. Cook, without stirring, until sugar has turned a deep amber hue, 10 to 12 minutes.
Warm cream in a small saucepan over medium-low heat, 3 to 4 minutes. Whisk cream slowly into the caramel and let simmer over medium-low heat until smooth, 2 to 3 minutes. Remove from heat. Whisk in butter, followed by salt.
Dust tiramisu with remaining cocoa powder and serve with warm caramel sauce.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 45 g, Cholesterol 204 mg, Fat 36.5 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 21 g, Sodium 298.3 mg, Sugar 35.9 g

Tips:

For a richer flavor, use dark chocolate or espresso powder in the tiramisu mixture.
If you don't have ladyfingers, you can use graham crackers or vanilla wafers instead.
Make sure the coffee is cold before dipping the ladyfingers into it.
Don't overbeat the cream; you want it to be stiff but still fluffy.
For a more decadent dessert, drizzle some salted caramel sauce over the top of the tiramisu before serving.

Conclusion:

This Salted Caramel Macchiato Tiramisu is the perfect dessert for any coffee lover. It's rich, creamy, and has the perfect balance of sweetness and saltiness. It's also easy to make, so it's perfect for a special occasion or a weeknight treat.