Best 2 Salted Caramel Hot Chocolate Recipe By Tasty Recipes

Indulge in a symphony of flavors with our Salted Caramel Hot Chocolate, a decadent treat that combines the richness of chocolate with the sweet and salty notes of caramel. This hot chocolate recipe is taken to new heights with the addition of homemade salted caramel sauce, a luxurious topping that elevates the classic beverage to an extraordinary experience. Our collection of recipes includes variations such as Salted Caramel Mocha and Salted Caramel White Hot Chocolate, catering to diverse preferences and offering a range of delectable options for chocolate enthusiasts. Whether you're craving a comforting drink on a chilly day or seeking a sweet indulgence to satisfy your cravings, our Salted Caramel Hot Chocolate recipes promise an unforgettable journey of taste and warmth.

Here are our top 2 tried and tested recipes!

SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Salted Caramel Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks

Provided by Kiano Moju

Categories Desserts

Yield 16 servings

Number Of Ingredients 5

Ingredients

½ cup heavy cream
1 cup caramel sauce, divided
2 cups semi-sweet chocolate chips
1 tablespoon sea salt flake
20 popsicle sticks

Steps:

In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, dissolve a stick into a mug of hot milk. Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY

Salted Caramel Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ¾ cups whole milk
¾ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream, to taste
caramel sauce, to taste
½ cup dark chocolate shard, to taste

Steps:

Gently heat the milk in a saucepan over a medium heat.
Stir in the dark chocolate, caramel, and sea salt.
Take off the heat and pour into a tall glass.
Top with whipped cream, caramel sauce, and dark chocolate shards.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams

Tips:

For a richer hot chocolate, use dark chocolate with a cocoa content of at least 70%.
If you don't have heavy cream, you can use milk instead. However, the hot chocolate will be less creamy.
To make the salted caramel sauce, you can use either brown sugar or granulated sugar. Brown sugar will give the sauce a richer flavor, while granulated sugar will make it sweeter.
If you don't have a candy thermometer, you can test the temperature of the caramel sauce by dropping a small amount into a glass of cold water. If the caramel hardens immediately, it is ready. If it doesn't, continue to cook it for a few more minutes.
To make the whipped cream, use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
For a fun and festive touch, garnish the hot chocolate with a sprinkle of cinnamon or nutmeg.

Conclusion:

This salted caramel hot chocolate is the perfect drink to warm you up on a cold day. It's rich, creamy, and full of flavor. The salted caramel sauce adds a delicious touch of sweetness and saltiness. This hot chocolate is sure to become a favorite!