Best 4 Salted Caramel Hot Chocolate On A Stick Recipe By Tasty Recipes
Indulge in the ultimate hot chocolate experience with our Salted Caramel Hot Chocolate on a Stick. This delightful treat combines the richness of chocolate with the sweet and salty flavors of caramel, creating a symphony of taste that will tantalize your senses. Crafted with premium ingredients and a touch of sea salt, our hot chocolate on a stick is the perfect companion for cozy winter nights or a sweet afternoon pick-me-up. With its convenient and portable design, you can enjoy this delectable hot chocolate anytime, anywhere. In addition to the classic Salted Caramel flavor, we also offer a variety of other tempting recipes in this article, including a luscious Chocolate Hazelnut Hot Chocolate on a Stick, a decadent White Chocolate Peppermint Hot Chocolate on a Stick, and a unique Matcha Green Tea Hot Chocolate on a Stick. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that there's something for every chocolate lover. So, gather your ingredients, grab your favorite mug, and let's embark on a culinary journey of hot chocolate bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams
PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, milk chocolate chips, peppermint extract, crushed peppermint, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
- Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams
HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
- Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Don't overheat the chocolate. Stir it constantly over low heat until it is melted and smooth.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- To make the salted caramel sauce, use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
- Don't stir the caramel sauce while it is cooking. This will cause it to crystallize.
- To make the hot chocolate on a stick, simply dip the lollipop sticks into the melted chocolate and then roll them in the crushed pretzels. Place them on a baking sheet lined with parchment paper and refrigerate until the chocolate is hardened.
- To serve, heat the milk in a saucepan over medium heat until it is steaming. Add the hot chocolate on a stick and stir until the chocolate is melted.
Conclusion:
Salted caramel hot chocolate on a stick is a delicious and fun treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a decadent dessert that will impress your friends and family. So next time you are looking for a sweet treat, give this salted caramel hot chocolate on a stick recipe a try. You won't be disappointed!
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