Best 3 Salted Caramel Fudge Recipes
Indulge your sweet tooth with our remarkable Salted Caramel Fudge, a confection that harmonizes the rich decadence of caramel with a whisper of salt, resulting in an irresistible taste sensation. This delectable treat is a symphony of flavors, textures, and techniques, making it a perfect homemade gift or a delightful addition to your dessert repertoire.
Within this comprehensive guide, you'll find a collection of carefully curated recipes that encompass various approaches to crafting this classic confection. From the traditional method that yields a smooth and creamy fudge to innovative variations that incorporate unique ingredients and techniques, we've got you covered. Whether you're a seasoned baker or just starting your culinary journey, our recipes are meticulously explained with step-by-step instructions and helpful tips to ensure success.
Dive into the classic Salted Caramel Fudge recipe, where we guide you through the art of achieving the perfect balance between sweet and salty. Discover the secrets of creating a velvety smooth fudge that melts in your mouth, leaving a trail of caramel bliss. For those seeking a more sophisticated twist, try our Salted Caramel Fudge with Bourbon, where the warmth of bourbon enhances the flavors of caramel and salt, creating a truly indulgent treat.
For those with dietary restrictions, we offer a delectable Vegan Salted Caramel Fudge recipe that caters to plant-based preferences without compromising on taste. This recipe uses coconut milk and vegan butter to create a creamy and decadent fudge that is equally satisfying. If you're looking for a gluten-free option, our Gluten-Free Salted Caramel Fudge recipe has you covered. Using gluten-free flour and alternative ingredients, this recipe ensures that everyone can enjoy the delightful combination of caramel and salt.
Finally, for those who enjoy the convenience of a microwave, our Microwave Salted Caramel Fudge recipe is a lifesaver. With minimal effort and time, you can whip up a batch of this luscious fudge in the comfort of your own kitchen.
No matter your skill level or dietary preferences, our Salted Caramel Fudge recipes will guide you towards creating this irresistible treat. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.
CHOCOLATE CUPCAKES WITH SALTED CARAMEL FROSTING AND CHOCOLATE FUDGE FILLING
Steps:
- For the chocolate cupcakes: Preheat the oven to 350 degrees F. Line a 24-cup muffin pan with cupcake liners.
- Cream the granulated sugar, butter and oil in a large bowl. Beat in the eggs, one at a time, until fluffy. Add the vanilla and blend well. Sift the flour, baking soda and sea salt and gradually add to the sugar mixture, alternating with the milk.
- Whisk the cocoa and water until smooth in a small bowl. Add to the mixture and continue beating until well blended.
- Fill each muffin cup three-quarters full with batter. Bake the cupcakes until baked through the center, about 15 minutes. Remove the cupcakes from the pan and cool on wire racks.
- For the chocolate fudge filling: Melt the butter in a microwave-safe bowl. Whisk the cocoa and water until smooth in a separate bowl. Whisk the cocoa mixture into the butter until blended and smooth. Whisk in the powdered sugar until fluffy. Yield: 2 cups.
- For the buttercream base frosting: Whip the powdered sugar, milk, vanilla and sea salt with a whisk attachment on low until smooth and creamy. Add the butter one slice at a time until well blended. Add the shortening and blend well. Whip on high until the mixture doubles, 10 to 12 minutes. Yield: 8 cups.
- For the salted caramel: Combine 1/4 cup room temperature water and the granulated sugar in a small saucepan. Cook over medium-low heat until the sugar dissolves. Increase the heat to medium-high and bring to a boil. Boil without stirring, until the mixture is approximately 325 degrees F and a deep amber color, 5 to 6 minutes.
- Remove the caramel from the heat and whisk in the cream. The caramel will bubble violently. Once smooth, stir in the butter and fine sea salt. Transfer the caramel to a heat safe container and allow cooling for 15 minutes. Cover and refrigerate for up to 2 weeks. Yield: 1 1/2 cups.
- For the salted caramel frosting: Whip 2 1/2 cups buttercream base frosting, the powdered sugar and 1/2 cup salted caramel with a whisk attachment until fluffy. Yield: 3 cups.
- Once the cupcakes are cool, cut out the center of each cupcake and fill with the chocolate fudge filling. Top each cupcake with the salted caramel frosting.
SALTED CARAMEL FUDGE
A delicious holiday treat. This was made by my husband and I on a particularly sugar-craving night. Add sugar sprinkles for decoration.
Provided by Rachel Davey Sardella
Categories Desserts Candy Recipes Fudge Recipes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Line a 9x13-inch baking dish with parchment paper.
- Combine sugar, butter, and evaporated milk in a 2-quart saucepan; cook, stirring constantly, until a candy thermometer reads 245 degrees F (118 degrees C), about 10 minutes. Add caramel to milk mixture; cook until temperature returns to 245 degrees F (118 degrees C), about 10 minutes.
- Remove saucepan from heat and stir marshmallow creme and vanilla extract into caramel mixture. Pour mixture into the prepared baking dish, evenly spreading into the dish. Sprinkle salt over the fudge. Lightly swirl fudge using a butter knife to slightly submerge the salt into the fudge. Cool fudge completely before cutting into squares.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 35.8 g, Cholesterol 17.9 mg, Fat 7.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 565.4 mg, Sugar 31.7 g
SALTED CARAMEL FUDGE DROPS
These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It's nice dough to make ahead, roll into balls and freeze for up to 3 months. Then just bake the cookies as you need them. -Carole Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Cook the fudge mixture to the correct temperature: Use a candy thermometer to ensure that the fudge reaches the correct temperature (234-236°F) before removing it from the heat.
- Let the fudge cool slightly before stirring in the butter and vanilla extract: This will help to prevent the fudge from becoming grainy.
- Pour the fudge into a prepared pan and let it cool completely before cutting it into squares: This will help to ensure that the fudge is firm and easy to cut.
- Store the fudge in an airtight container in a cool, dry place: This will help to keep the fudge fresh for up to two weeks.
Conclusion:
Salted caramel fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and sweet and salty taste, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this salted caramel fudge recipe a try. You won't be disappointed!
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