Best 3 Salted Caramel Chocolate Brownie Recipes
Chocolate lovers, prepare to indulge in the ultimate dessert experience! Our salted caramel chocolate brownie recipe combines the rich, fudgy texture of classic brownies with the irresistible flavors of salted caramel and chocolate. This decadent treat is guaranteed to satisfy your sweet tooth and leave you craving more. With a crispy outer layer and a gooey, chocolatey center, these brownies are the perfect balance of textures and flavors. The salted caramel sauce adds a touch of sweetness and a hint of saltiness that perfectly complements the richness of the chocolate.
In addition to the salted caramel chocolate brownie recipe, this article also features two other tempting recipes: a classic chocolate brownie recipe and a gluten-free chocolate brownie recipe. The classic chocolate brownie recipe is a timeless treat that is sure to please everyone. With a simple yet delicious combination of chocolate, butter, and sugar, these brownies are a true classic for a reason. The gluten-free chocolate brownie recipe is a delicious alternative for those with gluten sensitivities or allergies. Made with almond flour and oat flour, these brownies are just as fudgy and chocolatey as the classic version, but without the gluten.
Whether you're a fan of salted caramel, classic chocolate, or gluten-free treats, this article has a recipe that is sure to satisfy your cravings. So grab your apron and preheat your oven, because it's time to bake up a batch of these irresistible chocolate brownies!
GOOEY CHOCOLATE SALTED CARAMEL PRETZEL BROWNIE
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Whisk together the brownie mix and cayenne in a large bowl. Add the vegetable oil, eggs and 1/2 cup water and stir until just combined; do not overmix. Stir in the crushed pretzels. Spread the mixture in the prepared dish and top with the whole pretzels in a 4-by-5 grid. Bake until the brownies are puffed and a tester inserted about 2 inches from the edge comes out with a few crumbs, 55 minutes to 1 hour. Let cool on a rack.
- For the caramel: Put the sugar in a small saucepan, drizzle with 2 tablespoons water and set over medium heat. Cook, without stirring, until the sugar melts. Continue to cook, swirling the pan occasionally so the edges don't burn, until the sugar syrup is a dark amber, about 8 minutes.
- Whisk in the butter, then the cream. Return to a simmer, just to combine, then remove from the heat. Whisk in the vanilla. Pour the caramel into a spouted glass measuring cup and let cool until the mixture is thick enough to drizzle, 3 to 4 minutes.
- Drizzle the caramel over the brownies and sprinkle lightly with the coarse salt. Let cool completely in the baking dish before cutting into squares, each with a whole pretzel on top. Serve topped with whipped cream.
SALTED CARAMEL CHOCOLATE BROWNIE
Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie-it's just the thing for an afternoon treat or to take to a friend's house (they'll love you forever!).
Provided by Donna Hay
Categories Cake Chocolate Dessert Bake Kid-Friendly Quick & Easy snack snack week Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth. Stir in the chocolate and spoon the mixture into an 8" square cake pan lined with non-stick parchment paper. Sprinkle with the sea salt and bake for 40-45 minutes or until just firm around the edges.
- Cut into 16 squares and serve warm or cold.
SALTED CARAMEL-CHOCOLATE BANANA SKILLET BROWNIE
Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
- Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
- In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.
Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 39 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't miss anything.
- Use high-quality chocolate: The chocolate is the star of this recipe, so it's important to use a good-quality chocolate that you enjoy the taste of. A high-cocoa content chocolate will give you a richer flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These salted caramel chocolate brownies are the perfect combination of sweet, salty, and chocolatey. They're easy to make and always a hit with a crowd. So next time you're looking for a delicious and indulgent dessert, give these brownies a try!
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