Best 3 Salted Caramel Banana Bread Recipes

Indulge in a tantalizing culinary adventure with this delectable Salted Caramel Banana Bread, a symphony of flavors that will tantalize your taste buds. This moist and fluffy bread is studded with caramelized banana chunks, offering a burst of sweetness in every bite. The salted caramel drizzle adds a touch of sophistication, creating a perfect balance between sweet and savory. With its irresistible aroma and tempting texture, this Salted Caramel Banana Bread promises to be a hit at your next gathering or as a delightful treat for your family and friends.

This recipe also includes variations to cater to different dietary preferences and allergies. For a vegan version, you can substitute plant-based milk and butter alternatives, ensuring everyone can enjoy this delectable treat. If you're gluten-free, we've got you covered with a gluten-free flour blend that will yield equally delightful results. Additionally, this recipe provides instructions for creating mouthwatering Salted Caramel Banana Bread Muffins, perfect for individual servings or on-the-go snacking. Embrace the versatility of this recipe and explore the diverse flavors of Salted Caramel Banana Bread in various forms.

Let's cook with our recipes!

SALTED CARAMEL BANANA BREAD

Salted Caramel Banana Bread image

This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.

Provided by Rachel Heather Henderson

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
½ cup unsalted butter, softened
1 cup packed light brown sugar
2 eggs
3 ripe bananas, mashed
1 tablespoon vanilla extract
¼ cup packed light brown sugar
2 tablespoons unsalted butter
2 tablespoons heavy whipping cream
⅓ cup confectioners' sugar
¼ teaspoon kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.
Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 49.2 g, Cholesterol 59.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 263.1 mg, Sugar 29.5 g

ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze image

You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 2h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted
1/3 cup caramel topping
Kosher salt

Steps:

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
Drizzle cake with caramel topping. Sprinkle with kosher salt.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 10 g, TransFat 0 g

SALTED CARAMEL BANANA BREAD

Salted Caramel Banana Bread image

A salty caramel glaze raises the bar on the traditional banana bread.

Provided by Sarah Caron

Categories Side Dish

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon kosher (coarse) salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 eggs
3 teaspoons vanilla
3 ripe bananas, mashed
2 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 teaspoons whipping cream
1/3 cup powdered sugar
1/4 teaspoon kosher (coarse) salt

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating just until combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating on low speed just until incorporated. Pour batter into pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run knife around edges to loosen loaf; remove from pan to cooling rack.
In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat; stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf (glaze will harden quickly).

Nutrition Facts : Calories 330, Carbohydrate 49 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 0 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Let the bread cool completely before serving. This will allow the flavors to develop and the bread to set.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This salted caramel banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a perfect balance of sweetness and saltiness. The salted caramel sauce is the perfect finishing touch, adding a rich and decadent flavor. Whether you're a fan of banana bread or salted caramel, or just looking for a new and delicious recipe to try, this salted caramel banana bread is sure to please.