Indulge in a symphony of flavors with our Salted Caramel Apple Cocktail, a captivating blend of sweet, tangy, and savory notes. This delightful libation combines the essence of crisp apples, rich caramel, and a hint of salt to create a truly unique and unforgettable experience. Whether you're looking to impress your guests at a party or simply unwind after a long day, this cocktail is sure to tantalize your taste buds and transport you to a world of pure bliss.
The Salted Caramel Apple Cocktail is a versatile drink that can be enjoyed in various ways. You can savor it as a refreshing cocktail on its own or elevate its flavor by adding a scoop of vanilla ice cream to create a decadent dessert cocktail. For a non-alcoholic option, simply omit the vodka and enjoy the sweet and tangy flavors of the apple and caramel.
CARAMEL APPLE COCKTAIL
Caramel Apple Cocktail is cool, creamy, perfectly sweet, and the best drink for fall! This cocktail comes together fast and only requires three ingredients to make!
Provided by Nichole
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- If desired, microwave about 1/4 cup of caramel sauce in the microwave. Stir, and then use it to rim two highball glasses.
- Fill the glasses about halfway with ice, or as desired.
- Divide the apple vodka and Baileys evenly between the glasses and stir.
- Pour the heavy cream into the glasses, and stir again to combine.
- Sprinkle ground cinnamon over the top if desired.
- Serve cold.
SALTED CARAMEL APPLE COCKTAIL RECIPE BY TASTY
Here's what you need: fresh ginger, water, sugar, fresh lime juice, cold seltzer water, Crown Royal Salted Caramel, Crown Royal Regal Apple, lemon juice, ice, ginger ale, caramel-dipped red apple slouse
Provided by Crown Royal
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the ginger ale: Combine the ginger and water in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35-40 minutes, or until the ginger is soft.
- Strain out the ginger, then return the liquid to the saucepan. Add the sugar and cook, stirring, over low heat, until the sugar is dissolved. Stir in the lime juice and remove the pot from the heat. Let cool to room temperature and then transfer to a jar with a lid and refrigerate for 1 hour, or until ready to use.
- In a large bottle with a cap, combine the ginger syrup and seltzer water. You should have about 4½ cups. Use immediately or refrigerate for up to 24 hours.
- To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. Top with 4 ounces of ginger ale and garnish with the caramel-dipped apple slice.
- Enjoy!
Tips:
- Use fresh apples. Fresh apples will give your cocktail a crisp, refreshing flavor. If you can't find fresh apples, you can use frozen or canned apples, but the flavor will be less pronounced.
- Simmer the apples in the caramel sauce until they are soft. This will help to release their flavor and make them more enjoyable to eat.
- Use a good quality caramel sauce. The caramel sauce is one of the main ingredients in this cocktail, so it's important to use a good quality sauce that you enjoy the taste of.
- Don't be afraid to experiment with different types of whiskey. This cocktail can be made with any type of whiskey that you like, so feel free to experiment until you find a combination that you enjoy.
- Serve the cocktail chilled. This cocktail is best served chilled, so make sure to chill the glasses before serving.
- Garnish the cocktail with a slice of apple or a caramel drizzle. This will add a festive touch to your cocktail and make it even more enjoyable to drink.
Conclusion:
The salted caramel apple cocktail is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new cocktail to try, give the salted caramel apple cocktail a try. You won't be disappointed.
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