Best 2 Salted Caramel Apple Cheesecake Crisp Recipes
Indulge in a symphony of flavors with our salted caramel apple cheesecake crisp, a delectable dessert that combines the tanginess of cheesecake, the sweetness of apples, and the richness of salted caramel. This culinary masterpiece features a graham cracker crust, a creamy cheesecake filling swirled with salted caramel, and a topping of crisp apple slices and oats. Experience the perfect balance of textures and flavors in every bite, as the smooth cheesecake, chewy caramel, and crunchy apples come together in harmony. Whether you're a fan of classic cheesecakes or crave something with a twist, this salted caramel apple cheesecake crisp will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
SALTED CARAMEL APPLE CHEESECAKE CRISP
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
- In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
- In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
- Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
- Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 55 g, TransFat 1/2 g
SALTED CARAMEL APPLE CHEESECAKE CRISP RECIPE - (4.6/5)
Provided by kelsa94
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside. In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside. In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish. Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture. Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Tips:
- Use a quality cream cheese. This will make a big difference in the taste and texture of your cheesecake.
- Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
This salted caramel apple cheesecake crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The cheesecake is creamy and flavorful, the caramel sauce is rich and decadent, and the apples add a touch of sweetness and tartness. The crisp topping adds a nice crunchy texture to the dish. Overall, this is a delicious and satisfying dessert that is sure to please everyone.
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