Best 2 Salted Butterscotch Pecan No Bakes Recipes
Indulge in the irresistible symphony of flavors with our Salted Butterscotch Pecan No-Bakes. These delightful treats are crafted with a creamy, velvety butterscotch filling, complemented by the rich, nutty crunch of pecans and a hint of salt for a perfect balance. The no-bake preparation makes them an effortless indulgence, perfect for satisfying your sweet cravings without the hassle of baking.
The recipe also includes variations for chocolate and peanut butter lovers, offering a range of delectable options to suit every taste preference. Whether you prefer the classic butterscotch pecan combination or crave the decadent richness of chocolate or peanut butter, these no-bakes promise a delightful experience with every bite.
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY BUTTERSCOTCH FONDUE WITH SALTED PECAN COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings (5 cups fondue, 24 cookies)
Number Of Ingredients 15
Steps:
- For the shortbread: Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- In a food processor, pulse together the pecans and sugar just until sandy--do not overpulse, as you don't want a paste. Add the flour and salt; pulse until combined. Cut butter into small cubes and add to the food processor. Pulse until the mixture resembles coarse crumbs. Add the water and pulse quickly, until a rough dough forms.
- Turn out onto a lightly floured work surface and press into a cohesive dough. Roll to a 1/4-inch thickness. Using a knife or a rectangular cookie cutter, cut into 1-by-3-inch rectangles, about 24 total; re-roll scraps if necessary.
- Sprinkle the tops of the cookies lightly with sea salt. Transfer to the prepared baking sheets and refrigerate for 30 minutes.
- Bake until golden brown at the edges, 14 to 17 minutes.
- Let the cookies cool to room temperature.
- For the fondue: Combine the sugar, water and honey in a large saucepan and bring to a boil. Cook until the mixture is a deep-amber caramel color, 8 to 10 minutes.
- Carefully pour in the cream--stand back as the mixture will bubble and splatter. Once the bubbling subsides, turn off the heat and whisk the caramel until smooth.
- Whisk in the whiskey, butter, salt and vanilla.
- Pour the sauce into the fondue pots and keep warm.
- Serve the fondue with the cookies.
Tips and Conclusion
Indulge in delectable no-bake salted butterscotch pecan treats with these expert tips:
- For a creamy, luxurious butterscotch filling, ensure the butter and brown sugar are thoroughly combined and heated until the mixture reaches the soft-ball stage (235°F/113°C).
- To achieve a perfect oat mixture, use old-fashioned oats for a satisfying texture. Pulse them in a food processor until they resemble coarse flour. Avoid over-processing to maintain some texture.
- For a delightful chewy texture, toast the pecans in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally. Allow them to cool before chopping.
- When dipping the oat balls into the melted chocolate, use a fork to gently coat them, allowing any excess chocolate to drip off before placing them on the prepared baking sheet.
- For a visually appealing presentation, sprinkle flaky sea salt over the chocolate-dipped balls while the chocolate is still wet. This adds a delightful salty contrast to the sweet butterscotch filling.
In conclusion, these no-bake salted butterscotch pecan treats are a symphony of flavors and textures that will tantalize your taste buds. With a creamy butterscotch filling, a chewy oat exterior, and a salty-sweet chocolate coating, these bite-sized delights are perfect for satisfying your sweet cravings. Enjoy them as a delectable snack, a delightful dessert, or even as a thoughtful gift for friends and family. Indulge in the irresistible combination of sweet and salty with every bite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
