Best 6 Salted Boiled Peanuts Recipes
Indulge in the Southern delicacy of salted boiled peanuts, a delightful snack enjoyed for generations. These savory treats are crafted using fresh peanuts, expertly boiled in a flavorful brine infused with salt and spices. The result is a tender, succulent peanut with a slightly salty and addictive flavor that will tantalize your taste buds. Whether you prefer a traditional preparation or one with a unique twist, this article offers a collection of salted boiled peanut recipes that cater to every palate. From classic methods using simple ingredients to innovative variations that incorporate herbs, spices, and even bacon, these recipes will guide you in creating the perfect batch of salted boiled peanuts to relish as a snack, side dish, or addition to your favorite recipes.
**Recipes featured in the article:**
* **Classic Salted Boiled Peanuts:** This timeless recipe showcases the simplicity and authenticity of salted boiled peanuts. Using just a handful of ingredients, including peanuts, salt, and water, you'll create a batch of tender, flavorful peanuts that capture the essence of this Southern tradition.
* **Cajun Salted Boiled Peanuts:** For those who enjoy a spicy kick, this recipe incorporates a blend of Cajun spices to add a vibrant and flavorful twist to the classic salted boiled peanuts. With the addition of cayenne pepper, paprika, garlic powder, and onion powder, these peanuts pack a zesty punch that will leave you craving more.
* **Garlic and Herb Salted Boiled Peanuts:** This aromatic recipe elevates the classic dish by introducing a medley of herbs and garlic. Fresh thyme, rosemary, and parsley, along with minced garlic, infuse the peanuts with a savory and fragrant flavor that will delight your senses.
* **Bacon Salted Boiled Peanuts:** Indulge in the ultimate umami experience with this recipe that combines the irresistible flavors of bacon and peanuts. Crispy bacon pieces and bacon grease add a smoky, savory richness to the brine, resulting in peanuts that are bursting with flavor and sure to become a crowd-pleaser.
* **Sriracha Salted Boiled Peanuts:** If you love a touch of heat, this recipe incorporates sriracha sauce to create a spicy and tangy variation of salted boiled peanuts. The sriracha adds a fiery kick that is balanced by the saltiness of the peanuts, making them a perfect snack for those who enjoy a bold flavor profile.
BOILED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 4h35m
Yield approximately 4 pounds in shell and 2 pounds out of shell
Number Of Ingredients 3
Steps:
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
GEORGIA-STYLE BOILED PEANUTS
Hands down, this is the easiest way to boil peanuts
Provided by Southern Living Editors
Time 18h3m
Yield Makes 18 cups
Number Of Ingredients 2
Steps:
- Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
BOILED PEANUTS
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Steps:
- Rinse the peanuts: Thoroughly rinse raw unshelled peanuts in water
- Put water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.
- Drain and eat up within a couple of days: Boiled peanuts don't save as well as dry. Links: More on the history of boiled peanuts
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 215 mg, Sugar 1 g, Fat 6 g, UnsaturatedFat 0 g
SPICY BOILED PEANUTS
Provided by Sunny Anderson
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
SALTED BOILED PEANUTS
This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They also freeze well and can be heated up in the microwave.
Provided by amature at best
Categories High Protein
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Rinse all dirt off of peanuts inside of sink and drain.
- Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
- Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
- Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
- Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
- Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
Tips:
- Choose fresh peanuts: Use raw, unshelled peanuts for the best flavor and texture.
- Soak the peanuts overnight: This helps to soften the shells and makes them easier to peel.
- Use a large pot: You want enough room for the peanuts to move around and cook evenly.
- Add enough water: The peanuts should be completely covered with water.
- Season the water: Add salt, garlic powder, onion powder, and cayenne pepper to the water for extra flavor.
- Bring the water to a boil, then reduce heat and simmer: This helps to prevent the peanuts from overcooking and becoming tough.
- Cook the peanuts until they are tender: This usually takes about 2-3 hours.
- Drain the peanuts and let them cool: Once the peanuts are cooked, drain them in a colander and let them cool for a few minutes.
- Serve the peanuts warm or at room temperature: Salted boiled peanuts are a delicious snack or side dish.
Conclusion:
Salted boiled peanuts are a simple but delicious snack or side dish. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can make your own salted boiled peanuts at home. So next time you are looking for a tasty and satisfying snack, give salted boiled peanuts a try. You won't be disappointed!
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