Best 3 Salted Almond And Pistachio Bark Recipes
Indulge in a symphony of flavors with our salted almond and pistachio bark recipe, a delectable treat that harmonizes the nutty richness of almonds and pistachios with a touch of zesty salt. This bark is an exceptional blend of textures, combining the crunch of nuts with the smooth, decadent chocolate.
Our recipe collection offers a variety of bark variations to tantalize your taste buds. Dive into the classic dark chocolate bark, where the deep chocolate flavor takes center stage. For a sweeter experience, try the milk chocolate bark, where the creaminess of milk chocolate complements the crunchy nuts. If you prefer white chocolate, our white chocolate bark offers a delightful balance of sweetness and nuttiness.
Feel free to customize your bark with additional mix-ins. Add dried cranberries for a burst of tartness, or sprinkle chopped bacon for a savory twist. Experiment with different nut combinations, such as walnuts, hazelnuts, or pecans. The possibilities are endless, so let your creativity shine through.
These bark recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal effort, you can create a homemade treat that is sure to impress your friends and family. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
PISTACHIO CRANBERRY ALMOND BUTTER BARK
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Provided by Alyssia Mind Over
Categories Nuts
Time 10m
Yield 1 Tray
Number Of Ingredients 7
Steps:
- Melt coconut oil and almond butter in a saucepan over low heat.
- Mix in maple syrup, vanilla and salt.
- Transfer mixture to the fridge for 10 minutes to firm up.
- Transfer mixture to a pan lined with parchment and sprayed. Spread in an even layer.
- Sprinkle on toppings.
- Transfer to the refrigerator for 1 hour, until set.
- Break into pieces and enjoy!
Nutrition Facts : Calories 1689.5, Fat 154.3, SaturatedFat 63.6, Cholesterol 244, Sodium 1296.1, Carbohydrate 68.2, Fiber 13.3, Sugar 43.6, Protein 25.5
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, Fat 16 g, Fiber 4 g, Protein 5 g, Sodium 74 g
Tips:
- To make the salted almond and pistachio bark, you will need parchment paper, a medium saucepan, a candy thermometer, a mixing bowl, and a spatula.
- Use a heavy-bottomed saucepan to prevent the chocolate from scorching.
- Be careful not to overheat the chocolate, as it can seize and become unusable.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- Pour the melted chocolate onto the prepared parchment paper and spread it out evenly using a spatula.
- Sprinkle the chopped almonds and pistachios over the melted chocolate and press them down gently.
- Refrigerate the bark for at least 30 minutes, or until the chocolate is set.
- Once the bark is set, break it into pieces and enjoy!
- Salted almond and pistachio bark can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Salted almond and pistachio bark is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you enjoy it as a snack, dessert, or gift, this bark is sure to please everyone.
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