Best 5 Salt Vinegar Roasted Potatoes Recipes
**Crispy Salt and Vinegar Roasted Potatoes: A Flavorful Twist on a Classic Side Dish**
Indulge in the irresistible crunch and tang of our salt and vinegar roasted potatoes! These crispy delights are a delightful twist on the classic potato side dish, offering a perfect balance of flavor and texture. With just a handful of simple ingredients and a few easy steps, you'll have a tantalizing treat that will elevate any meal. Discover the delightful combination of savory salt, tangy vinegar, and aromatic herbs in our collection of salt and vinegar roasted potato recipes. From classic to zesty variations, these recipes cater to every palate and occasion. Whether you're seeking a quick and easy weeknight side or a unique appetizer for your next party, our recipes have got you covered. Join us on a culinary journey as we explore the delicious world of salt and vinegar roasted potatoes!
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT 'N' VINEGAR ROASTED POTATOES
Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
- Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g
SALT & VINEGAR ROASTED POTATOES
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Provided by Pinay0618
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1
VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
- Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
- Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
- Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES
Steps:
- Preheat oven to 350 degrees F. In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes. Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally. Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes. Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart while roasting. If you only have starchy potatoes on hand, such as russet potatoes, you can parboil them before roasting to help prevent them from becoming too soft.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy.
- Toss the potatoes with oil, salt, and vinegar: The oil will help the potatoes crisp up, while the salt and vinegar will add flavor. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. The exact temperature will depend on your oven, but a good starting point is 425 degrees Fahrenheit.
- Shake the potatoes halfway through roasting: This will help them cook evenly. You can also stir them gently with a spatula.
- Serve the potatoes hot or at room temperature: They are delicious either way.
Conclusion:
Salt and vinegar roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or everyday meals. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new way to prepare potatoes, give salt and vinegar roasted potatoes a try. You won't be disappointed!
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