Best 3 Salt Vinegar Fries Recipes
Indulge in the irresistible crunch and tangy flavor of Salt and Vinegar Fries, a classic snack elevated to perfection. These addictive morsels are coated in a tantalizing blend of salt, vinegar, and spices, offering a harmonious balance of tanginess, savoriness, and a hint of acidity. Whether you're a fan of traditional shoestring fries, crave the crispy texture of waffle fries, or prefer the hearty bite of steak fries, this article presents a comprehensive guide to preparing these delectable treats. Discover the secrets to achieving perfectly golden fries, explore variations using different types of potatoes, and learn how to customize the seasoning to suit your taste preferences. Get ready to satisfy your cravings and embark on a culinary journey that celebrates the beloved Salt and Vinegar Fries.
Check out the recipes below so you can choose the best recipe for yourself!
SALT, VINEGAR AND CAYENNE FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
SALT & VINEGAR FRIES
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Provided by Lisa G. Sweet Pantry Gal
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Clean and slice potatoes into fries. I have a french fry slicer. Any way You want to slice. Mix 4-5 cups cold water, 3 tablespoons vinegar in large bowl and add potatoes and refrigerate for at least 30min. (will last up to week in frige)
- 2. Drain and pat dry potatoes. Drop in 325 degree oil handfull at a time fry for 3min till just softened Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.
SALT & VINEGAR FRENCH FRIES
I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.
Provided by Rhonda E!
Categories Other Snacks
Time 4h25m
Number Of Ingredients 12
Steps:
- 1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
- 2. Cover and put in the fridge for at least 4 hours.
- 3. Bake at 400 degrees until golden brown.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your fries will be. Start with fresh potatoes, and use a good quality vinegar and salt.
- Cut the potatoes into even strips: This will help them cook evenly. If the strips are too thick, they will not cook through, and if they are too thin, they will burn.
- Soak the potatoes in water: This will help remove excess starch, which can make the fries soggy. Soak the potatoes for at least 30 minutes, or up to overnight.
- Fry the potatoes in hot oil: The oil should be hot enough to immediately start frying the potatoes. If the oil is not hot enough, the fries will absorb too much oil and become greasy.
- Season the fries while they are hot: This will help the seasoning stick to the fries. You can use a variety of seasonings, such as salt, vinegar, pepper, garlic powder, or onion powder.
Conclusion:
Salt and vinegar fries are a delicious and easy-to-make snack or side dish. By following these tips, you can make the best salt and vinegar fries at home. So next time you're craving something crispy, salty, and tangy, give this recipe a try!
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