Best 4 Salt Vinegar French Fries Recipes
**Salt and Vinegar French Fries: A Culinary Delight for the Senses**
Crispy, golden-brown French fries, tantalizingly seasoned with a lip-smacking blend of salt and vinegar, create a flavor explosion that captivates the taste buds. This delectable snack, originating from the United Kingdom, has gained immense popularity worldwide, becoming a beloved treat at carnivals, fairs, and fast-food restaurants. Our curated collection of salt and vinegar French fries recipes offers a culinary journey like no other, catering to various preferences and skill levels. From classic air fryer and oven-baked methods to unique variations like sweet potato and waffle fries, each recipe promises a delightful experience. Whether you prefer a traditional or adventurous twist, our comprehensive guide ensures you'll find the perfect recipe to satisfy your cravings. So, get ready to indulge in the irresistible crunch and tangy zest of homemade salt and vinegar French fries, prepared with love and enjoyed in the comfort of your own kitchen.
MALT VINEGAR OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
SALT, VINEGAR AND CAYENNE FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
AIR FRYER SALT AND VINEGAR FRIES FOR ONE
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 1
Number Of Ingredients 4
Steps:
- Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C).
- Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
- Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 33.1 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.8 g, Sodium 166.1 mg
SALT & VINEGAR FRENCH FRIES
I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.
Provided by Rhonda E!
Categories Other Snacks
Time 4h25m
Number Of Ingredients 12
Steps:
- 1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
- 2. Cover and put in the fridge for at least 4 hours.
- 3. Bake at 400 degrees until golden brown.
Tips:
- Choose the right potatoes: Use russet potatoes for the best results. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for fries that are about 1/2-inch thick.
- Soak the potatoes in water: This will help to remove excess starch and make the fries crispier. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help to prevent them from sticking together.
- Use a high-quality oil: Choose an oil with a high smoke point, such as vegetable oil or canola oil. This will prevent the oil from burning and smoking.
- Fry the potatoes in batches: Do not overcrowd the pan. This will prevent the potatoes from cooking evenly.
- Season the fries immediately: After frying, season the fries with salt and vinegar while they are still hot. This will help the seasoning to stick.
Conclusion:
Salt and vinegar fries are a classic snack that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy delicious, crispy fries that are perfect for any occasion. So next time you're craving a salty and tangy snack, give this recipe a try. You won't be disappointed!
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