Best 5 Salt Vinegar Chips Recipe By Tasty Recipes
Indulge in the irresistible crunch and tangy flavor of homemade Salt and Vinegar Chips, a classic snack taken to the next level. This recipe guide offers three delectable variations to satisfy every craving: Traditional Salt and Vinegar Chips, Zesty Lemon and Vinegar Chips, and Spicy Chili and Vinegar Chips. Experience the perfect balance of tanginess, saltiness, and a hint of sweetness in every bite. Whether you prefer a classic flavor profile or a kick of heat, these recipes cater to a range of preferences. Get ready to elevate your snacking game with these easy-to-follow instructions that transform simple potatoes into extraordinary crispy delights.
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HOMEMADE SALT AND VINEGAR CHIPS
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Provided by Kat
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 11.4 g, Fat 3.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 295.6 mg, Sugar 0.1 g
SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY
Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams
HOMEMADE SALT AND VINEGAR CHIPS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandolin, carefully cut the potatoes into 1/16-inch-thick slices. They should be thin enough to see through. Add the potato slices to a bowl and cover them with the distilled vinegar. Cover the bowl and let sit at room temperature for 30 to 45 minutes.
- Fill a large Dutch oven with 2-inches of vegetable oil and heat to 350 degrees F and attach a deep fat fry thermometer. Line a rimmed baking sheet with paper towels.
- Add the kosher salt and malt vinegar powder to a small bowl and mix. Set the mixture aside.
- Remove the potato slices from the vinegar and dry completely. This can be done by arranging the potato slices on clean kitchen towels or paper towels in an even layer, making sure not to overlap them.
- Add the dry potato slices to the hot oil in batches, making sure not to overcrowd the fryer. Fry until golden brown, stirring occasionally, about 1 minute and 30 seconds. Remove the chips with a slotted spoon and drain on the prepared baking sheet. Season liberally with the salt/malt vinegar powder mixture and give them a gentle toss to coat all the chips in the seasoning.
- Continue frying the rest of the potato slices, making sure that the oil returns to 350 degrees F before adding another batch. Be sure to season each additional batch. Chips can be stored in an airtight container for 3 to 5 days.
HOMEMADE SALT AND VINEGAR CHIPS
Provided by Trisha Yearwood
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Slice the potatoes by hand as thinly as possible, about 1/8 to 1/16 inch thick. Pat dry with paper towels. Put the vinegar in a small spray bottle or atomizer; set aside.
- Add about one-quarter of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 10 minutes. Transfer the chips to a paper towel-lined baking sheet and top with a generous sprinkling of salt. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches.
- Spritz a fine mist of vinegar all over the chips and serve immediately (you may not use all of the vinegar).
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
Tips:
- To achieve the perfect balance of flavors, use a combination of white vinegar and apple cider vinegar.
- Add a generous amount of salt to the vinegar mixture, as this will help to draw out the flavor of the potatoes.
- Use a variety of potato slices, such as thick-cut, crinkle-cut, or waffle-cut, to create different textures.
- Make sure the potato slices are completely dry before frying, as any moisture will cause the oil to splatter.
- Fry the potato slices in small batches to prevent them from sticking together.
- Once the potato slices are golden brown and crispy, remove them from the oil and drain them on paper towels.
- Immediately toss the hot potato slices with the vinegar mixture to ensure that they are evenly coated.
- Serve the salt and vinegar chips immediately, while they are still warm and crispy.
Conclusion:
Making salt and vinegar chips at home is a fun and rewarding experience. With a few simple ingredients and a little bit of time, you can create a delicious snack that is sure to satisfy your cravings. So next time you're in the mood for something salty and tangy, give this recipe a try. You won't be disappointed!
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