Best 2 Salt Vinegar And Cayenne Fries Recipes
Indulge in a delightful culinary journey with our trio of tantalizing fry recipes, each offering a unique explosion of flavors. Embark on a tangy adventure with our Salt & Vinegar Fries, where the perfect balance of saltiness and acidity awakens your taste buds. For those seeking a fiery kick, our Cayenne Fries deliver a spicy sensation that lingers приятно. And for the ultimate flavor experience, our Everything Bagel Fries combine a harmonious blend of garlic, onion, poppy seeds, and sesame seeds, capturing the essence of a classic New York bagel. These irresistible fries are not just ordinary side dishes; they are culinary masterpieces that elevate any meal into a memorable feast.
Let's cook with our recipes!
AIR FRYER SALT AND VINEGAR FRIES FOR ONE
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 1
Number Of Ingredients 4
Steps:
- Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C).
- Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
- Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 33.1 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.8 g, Sodium 166.1 mg
VINEGAR & SALT FRENCH FRIES
This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.
Provided by lets.eat
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
- Combine water and 2 tablespoons vinegar in a large bowl.
- Completely submerge potatoes in vinegar mixture.
- Soak for 30 minutes.
- Preheat oven to 400 degrees (Or deep fry).
- Drain potatoes on paper towels.
- Transfer to a clean dry bowl.
- Toss with canola oil.
- Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
- Bake for 20 minutes, or until potatoes just begin to brown.
- Turn and bake for 10 minutes, or until browned and crisp.
- Toss with 2 teaspoons vinegar and salt to taste.
Nutrition Facts : Calories 156.2, Fat 3.6, SaturatedFat 0.3, Sodium 11.2, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6
- To make perfect fries, choose potatoes that are low in starch, such as Yukon Gold or Russet potatoes.
- Cut the potatoes into evenly-sized fries so that they cook evenly.
- Soak the fries in cold water for at least 30 minutes before frying to remove excess starch and help them crisp up.
- Dry the fries thoroughly before frying to prevent them from sticking together.
- Fry the fries in hot oil (375°F) until they are golden brown and crispy.
- Drain the fries on paper towels to remove excess oil.
- Season the fries with salt, vinegar, and cayenne pepper while they are still hot.
- Serve the fries immediately with your favorite dipping sauce.
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