Best 2 Salt Roasted Shrimp Recipes
Title: Indulge in Culinary Delight: Explore a World of Flavors with Salt-Roasted Shrimp Recipes
Prepare to embark on a culinary journey filled with savory aromas and tantalizing tastes as we delve into the world of salt-roasted shrimp recipes. Discover a symphony of flavors that will leave your taste buds dancing with joy. From classic preparations to innovative twists, this collection of recipes offers something for every palate.
Main Body:
1. **Classic Salt-Roasted Shrimp:**
Savory and straightforward, this classic recipe showcases the natural flavors of succulent shrimp. Coated in a simple blend of salt, pepper, and olive oil, the shrimp are roasted to perfection, resulting in a crispy exterior and a tender, juicy interior. Serve these delectable delights as an appetizer or main course, accompanied by your favorite dipping sauce for an unforgettable experience.
2. **Garlic-Herb Salt-Roasted Shrimp:**
Elevate the classic recipe with an aromatic symphony of garlic and herbs. Infused with the flavors of parsley, thyme, rosemary, and a generous amount of garlic, these shrimp are roasted to perfection, creating a tantalizing aroma that will fill your kitchen. Serve them over a bed of steamed vegetables or quinoa for a healthy and flavorful meal.
3. **Lemon-Pepper Salt-Roasted Shrimp:**
Zesty and refreshing, this recipe combines the tanginess of lemon with the bold flavor of black pepper. The shrimp are coated in a mixture of lemon zest, freshly cracked black pepper, olive oil, and a hint of garlic powder before being roasted. The result is a delightful balance of flavors that will awaken your senses and leave you craving more.
4. **Spicy Salt-Roasted Shrimp:**
For those who enjoy a little heat, this recipe delivers a fiery kick. Coated in a blend of chili powder, cayenne pepper, paprika, and cumin, the shrimp are roasted until they are cooked through and beautifully charred. Serve them with a cooling dollop of sour cream or yogurt to balance the spiciness.
5. **Salt-Roasted Shrimp with Asian Inspiration:**
Embark on a culinary adventure with this Asian-inspired salt-roasted shrimp recipe. The shrimp are marinated in a flavorful blend of soy sauce, rice vinegar, sesame oil, and ginger before being roasted. The result is a savory and umami-rich dish that is sure to impress your taste buds. Serve with steamed jasmine rice and a side of pickled vegetables for an authentic Asian experience.
Conclusion:
With these salt-roasted shrimp recipes, you can embark on a culinary journey that will tantalize your taste buds and leave you craving more. From classic preparations to innovative twists, there's a recipe here for every palate. So gather your ingredients, preheat your oven, and prepare to create a feast that will leave your family and friends begging for seconds.
SALT ROASTED SHRIMP
Steps:
- Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly. Heat your oven to 400 degrees F and put the pans of salt into the oven to heat. When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes. After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans. Then cover with all of the salt in the second pan. The shrimp should be evenly and completely covered. Roast for 8 minutes. Remove from oven and check 1 shrimp for doneness. The shrimp should be opaque and white and pink in color. If not done, return to oven for 1 to 2 minutes. Serve immediately.
SALT-ROASTED SHRIMP WITH SCAMPI DIP
Provided by Tori Ritchie
Categories Garlic Appetizer Roast Low Cal Shrimp White Wine Party Parsley Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
- Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
- Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
- Transfer sauce to bowl; nestle in salt.
Tips:
- Use large shrimp. Smaller shrimp will cook too quickly and become tough.
- Do not overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Roast the shrimp at a high temperature. This will help to create a crispy exterior and juicy interior.
- Season the shrimp simply. Salt and pepper are all you need to bring out the natural flavor of the shrimp.
- Serve the shrimp immediately. They are best enjoyed hot out of the oven.
Conclusion:
Salt-roasted shrimp is a simple but delicious dish that is perfect for any occasion. It is quick and easy to make, and it is sure to impress your guests. So next time you are looking for a seafood dish that is both flavorful and easy to make, try salt-roasted shrimp.
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