Best 3 Salt Roasted German Butterball Potatoes With Mascarpone Chives Recipes
**Salt-Roasted German Butterball Potatoes with Mascarpone Chives: A Culinary Symphony of Simplicity and Delight**
Embark on a culinary journey to savor the irresistible Salt-Roasted German Butterball Potatoes with Mascarpone Chives, a dish that elevates the humble potato to a realm of pure delight. Crispy on the outside, fluffy on the inside, and bursting with savory flavor, these potatoes are roasted to perfection with a generous sprinkling of salt, creating a symphony of textures and tastes that will tantalize your palate. Accompanied by a luscious mascarpone chive sauce, this dish offers a harmonious balance of richness and freshness, making it an instant favorite among potato enthusiasts. Our comprehensive guide provides two delectable variations: the classic Salt-Roasted German Butterball Potatoes and the indulgent Mascarpone Chive version, ensuring that every taste preference is catered to. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this culinary masterpiece, transforming your kitchen into a haven of aromatic bliss. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful culinary adventure together.
SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH MASCARPONE & CHIVES RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45-60 minutes. Remove potatoes from salt, brushing off any excess, and transfer to a serving dish. Let cool slightly. Gently split potatoes and spoon mascarpone into centers. Sprinkle with chives. Serve with more mascarpone on the side.
SALT POTATOES WITH BUTTER AND CHIVES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
- Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
- Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
Tips:
- Choose the right potatoes: Use small, waxy potatoes such as German Butterball or Yukon Gold. These hold their shape well during roasting and have a creamy texture.
- Wash and dry the potatoes thoroughly: This will help them crisp up in the oven.
- Coat the potatoes in salt: This will help draw out moisture and create a crispy crust.
- Roast the potatoes at a high temperature: 425°F (220°C) is ideal. This will help them brown and crisp up quickly.
- Toss the potatoes halfway through roasting: This will ensure that they cook evenly.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
These salt-roasted German butterball potatoes with mascarpone chives are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and the mascarpone chives add a touch of richness and flavor. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
