Best 3 Salt Pepper Kugel With Roasted Garlic_muffins Recipes

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Indulge in a culinary journey with our tantalizing Salt & Pepper Kugel with Roasted Garlic Muffins, a harmonious blend of savory and comforting flavors. This delectable dish showcases a medley of textures, from the crispy muffin tops to the tender, fluffy kugel interior. Roasted garlic amplifies the umami-rich taste, while the combination of salt and pepper adds a delightful savory dimension. Complementing this main course, we present two additional recipes: a refreshing Cucumber Salad with Feta and Mint, offering a cool and tangy contrast, and a luscious Blueberry Buckle, a sweet and fruity dessert that provides a perfect ending to your meal. Join us as we embark on a culinary adventure, exploring the nuances of these enticing recipes.

Here are our top 3 tried and tested recipes!

SALT AND PEPPER NOODLE KUGEL



Salt and Pepper Noodle Kugel image

This classic salt and pepper noodle kugel from Jamie Geller is a delicious and savory side dish that can be served hot or cold. Get the recipe now!

Provided by Jamie Geller

Categories     Kugel Recipes, Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 6

Cooking spray
3 eggs
1 heaping teaspoon salt
1/2 heaping teaspoon black pepper
1/2 pound egg noodles, slightly undercooked
1/2 stick vegan butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.

Nutrition Facts :

SALT & PEPPER KUGEL WITH ROASTED GARLIC_MUFFINS



SALT & PEPPER KUGEL WITH ROASTED GARLIC_MUFFINS image

Categories     Pasta     Side     Bake     Casserole/Gratin     Fall     Spring     Summer     Winter     Kosher

Yield 9-12

Number Of Ingredients 9

Cooking spray
10 cloves garlic, peeled
2 tablespoons olive oil
1 (16-ounce) package fine egg noodles
1/3 cup vegetable oil
4 eggs
1/2 teaspoon salt
1 teaspoon black pepper
Pinch cayenne pepper (optional)

Steps:

  • Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F. Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour. TIP: If u line the pan with a parchment paper and put water under the parchment paper your kugel will be so soft !!!!

BROWNED ONION KUGELS



Browned Onion Kugels image

Categories     Onion     Pasta     Side     Bake     Vegetarian     Quick & Easy     Rosh Hashanah/Yom Kippur     Dinner     Fall     Spring     Winter     Kosher     Noodle     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 main-course or 12 side-dish servings

Number Of Ingredients 11

6 ounces medium egg noodles (1 3/4 cups)
1 stick (1/2 cup) unsalted butter
3 cups chopped onions (2 large)
1 1/4 cups sour cream
1 1/4 cups small-curd cottage cheese (10 ounces)
1 tablespoon poppy seeds
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
Special Equipment
a muffin tin with 12 (1/2-cup) muffin cups

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
  • Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
  • Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

Tips:

  • The author suggests adding cheese to the recipe for a cheesy flavor.
  • For a crispier kugel, use a muffin pan with larger cups or press the mixture firmly into the muffin cups.
  • To make the kugel ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to serve, thaw the kugel overnight in the refrigerator and then reheat it in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the kugel with your favorite toppings, such as sour cream, applesauce, or jelly.

Conclusion:

This salt-pepper kugel with roasted garlic muffins is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels. Whether you're looking for a savory side dish or a hearty main course, this kugel is sure to please. So next time you're looking for a new and exciting dish to try, give this salt-pepper kugel a try. You won't be disappointed!

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