Best 3 Salt N Vinegar Roasted Potatoes Recipes

**Salt N' Vinegar Roasted Potatoes: A Tangy Treat for Your Taste Buds**

Prepare to tantalize your taste buds with a culinary journey to flavor town. Salt N' Vinegar Roasted Potatoes await you, a dish that masterfully blends the classic flavors of tangy vinegar and savory salt. Embark on a culinary expedition with our carefully curated collection of recipes, each offering a unique take on this irresistible dish. From irresistibly crispy to delightfully tender, and featuring various enticing seasonings, these recipes promise an explosion of flavors that will leave you craving more. Get ready to turn ordinary potatoes into extraordinary treats, perfect for any occasion.

Let's cook with our recipes!

SALT 'N' VINEGAR ROASTED POTATOES

Salt 'n' Vinegar Roasted Potatoes image

Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

Ingredients

1 1/2 pounds small round or fingerling potatoes
Coarse salt
2 tablespoons extra-virgin olive oil
1/4 cup malt vinegar

Steps:

In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.

Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g

SALT AND VINEGAR ROASTED POTATOES

Salt and Vinegar Roasted Potatoes image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Categories vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

SALT & VINEGAR ROASTED POTATOES

Salt & Vinegar Roasted Potatoes image

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

Provided by Pinay0618

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra virgin olive oil
1/4 teaspoon fresh ground pepper
white vinegar
kosher salt

Steps:

Preheat oven to 450ºF and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1

Tips:

To achieve crispy roasted potatoes, use a variety of potato sizes and shapes. This will create different textures and flavors.
Parboiling the potatoes before roasting helps them crisp up and reduces the overall cooking time.
Toss the potatoes in a mixture of salt, vinegar, and olive oil to evenly coat them and enhance their flavor.
Use a high oven temperature (425°F) to ensure that the potatoes roast quickly and evenly.
Roast the potatoes in a single layer on a baking sheet to ensure that they cook evenly and get crispy.
Keep an eye on the potatoes as they roast and stir them occasionally to prevent them from burning.

Conclusion:

These salt and vinegar roasted potatoes are the perfect side dish for any occasion. They are crispy, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can enjoy this delicious and satisfying dish. These potatoes are a great way to use up leftover potatoes, and they are also a healthy and affordable side dish. You can also experiment with different types of vinegar, such as balsamic or apple cider vinegar, to create different flavor variations. So next time you are looking for a simple and delicious side dish, give these salt and vinegar roasted potatoes a try - you won't be disappointed!