Best 6 Salt Garlic Pita Chips Recipes
**Indulge in the Delightful Crunch of Salt, Garlic, and Herb Pita Chips: A Culinary Journey Through Three Flavorful Recipes**
Embark on a culinary adventure with a trio of tantalizing pita chip recipes that capture the essence of savory flavors. From the classic combination of salt and garlic to the vibrant medley of herbs, these recipes offer a delightful crunch that will elevate any gathering.
**1. Salt and Garlic Pita Chips:**
Simplicity meets perfection in this timeless recipe. With just a sprinkle of salt and a hint of garlic, these pita chips deliver a crisp and addictive snack that pairs perfectly with dips, spreads, or simply on their own.
**2. Herb-Infused Pita Chips:**
Elevate your pita chips with a burst of aromatic herbs. This recipe incorporates a vibrant blend of rosemary, thyme, and oregano, creating a savory and herbaceous treat that will leave your taste buds dancing.
**3. Spicy Chili Pita Chips:**
For those who crave a fiery kick, these spicy chili pita chips are the answer. A combination of chili powder, cumin, and paprika brings a delightful warmth that will ignite your senses.
Each recipe in this article offers a unique flavor profile, ensuring that there's something for every palate. Whether you prefer the classic simplicity of salt and garlic, the vibrant medley of herbs, or the fiery heat of chili, these pita chip recipes promise an unforgettable snacking experience.
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC-SESAME PITA CHIPS
Add a little crunch to dinner with Garlic-Sesame Pita Chips-all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they're also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
PITA CHIPS
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Rub each pita round with the smashed garlic, and then brush with olive oil. Cut each round into eight wedges and arrange on a baking sheet. Sprinkle the wedges with salt, oregano, and Parmesan, and bake for 8 to 10 minutes, until lightly golden.
GARLIC PITA CHIPS
These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!
Provided by jonesies
Categories Lunch/Snacks
Time 30m
Yield 64 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
- Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
- Combine parsley, egg white, olive oil, garlic and salt in small bowl.
- Spoon some of the parsley mixture over rough side of each triangle.
- Place triangles, parsley side up, in single layer on baking sheets.
- Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
- Cool chips on baking sheets on wire racks.
Nutrition Facts : Calories 17.9, Fat 0.9, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 2, Fiber 0.3, Protein 0.5
HOMEMADE GARLIC PITA CHIPS
Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 32 chips, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350º F.
- Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
- Combine oil and garlic in a bowl.
- Brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges.
- Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
Nutrition Facts : Calories 123.4, Fat 4.9, SaturatedFat 0.7, Sodium 161, Carbohydrate 17, Fiber 0.7, Sugar 0.4, Protein 2.8
Tips:
- For the best pita chips, use fresh pita bread that is no more than a day old. Stale pita bread will not crisp up as well.
- Cut the pita bread into uniform pieces so that they cook evenly. If the pieces are too thick, they will not crisp up properly. If they are too thin, they will burn easily.
- Brush the pita bread pieces with olive oil before baking. This will help them to crisp up and prevent them from drying out.
- Season the pita bread chips with salt, garlic powder, and any other desired seasonings before baking. This will give them a delicious flavor.
- Bake the pita bread chips at a high temperature until they are golden brown and crispy. Keep an eye on them so that they do not burn.
- Once the pita bread chips are done baking, let them cool on a wire rack before serving. This will help them to crisp up even more.
Conclusion:
Salt and garlic pita chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a casual snack at home. With a few simple ingredients and a little bit of time, you can make your own delicious pita chips that are sure to please everyone.
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