Best 3 Salt Free Seafood Seasoning Recipes
**A World of Flavor Without Salt: Exploring Salt-Free Seafood Seasoning Recipes**
Dive into a culinary adventure where seafood takes center stage, enhanced by a symphony of flavors that transcend the boundaries of salt. Discover a collection of delectable salt-free seafood seasoning recipes that unlock the natural essence of the sea. From zesty lemon pepper to aromatic garlic herb, each blend of spices and herbs elevates the taste of your favorite seafood creations. Embark on a journey of culinary exploration, where every bite reveals a harmonious balance of flavors, showcasing the true essence of seafood in its purest form.
SALT-FREE SEAFOOD SEASONING
Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 8
Steps:
- Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SALT-FREE SEASONING MIX
"We're on a low-salt diet, and this seasoning blend perks up everything," writes Burva Cadwell of Cheyenne, Wyoming. "We especially like it on chicken and pork."
Provided by Taste of Home
Time 5m
Yield about 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container.
Nutrition Facts :
Tips:
- To make a basic salt-free seafood seasoning, combine 1 tablespoon each of paprika, garlic powder, onion powder, and cayenne pepper.
- For a more complex flavor, add 1 teaspoon each of dried thyme, rosemary, and oregano.
- If you like a bit of heat, add 1/2 teaspoon of red pepper flakes.
- Store your seasoning in a jar or airtight container in a cool, dry place.
- Use your seasoning to flavor fish, shrimp, crab, scallops, and other seafood dishes.
- Experiment with different combinations of herbs and spices to create your own unique seafood seasoning blend.
- If you're following a low-sodium diet, be sure to check the labels of your ingredients to make sure they're salt-free.
Conclusion:
Making your own salt-free seafood seasoning is easy and affordable. With a few simple ingredients, you can create a flavorful blend that will enhance the taste of your favorite seafood dishes. So next time you're cooking seafood, reach for your homemade seasoning instead of the salt shaker.
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