Best 3 Salt Encrusted Rib Roast Recipes
Indulge in a culinary masterpiece with our salt-encrusted rib roast recipe, a prime rib roast seasoned to perfection with a flavorful salt crust. This classic dish is perfect for special occasions, delivering a juicy, tender, and incredibly flavorful roast that will impress your guests.
Our recipe includes detailed instructions for preparing the salt crust, ensuring an evenly cooked and succulent roast. Additionally, we offer variations for cooking the rib roast in the oven or on a grill, providing options for both indoor and outdoor cooking enthusiasts.
For those seeking a more hands-off approach, we have a crock pot rib roast recipe that allows you to effortlessly create a fall-off-the-bone tender roast with minimal effort. And for those who prefer a modern twist, our sous vide rib roast recipe guarantees a perfectly cooked roast with precise temperature control.
No matter your cooking preference, our collection of salt-encrusted rib roast recipes offers something for everyone. Prepare to tantalize your taste buds with this iconic dish that promises to be a highlight of your next special occasion meal.
KOSHER SALT ENCRUSTED PRIME RIB ROAST
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, Carbohydrate 1.2 g, Cholesterol 107.1 mg, Fat 25.8 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 11 g, Sodium 30920.6 mg
SALT-ENCRUSTED RIB ROAST
A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite-Dijon and others are fair game. -Rebecca Wirtzberger, Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Place rib roast in a roasting pan, fat side up; spread all sides with mustard. In a bowl, mix salt and water to make a dry paste (mixture should be just moist enough to pack); press onto top and sides of roast., Roast 15 minutes. Reduce oven setting to 325°. Roast 2-1/4 to 2-3/4 hours longer or until a thermometer inserted in beef reaches 135° for medium-rare; 140° for medium; 145° for medium-well. (Temperature of roast will continue to rise about 10° upon standing.) Let stand 20 minutes before serving., Remove and discard salt crust. Carve roast into slices.
Nutrition Facts : Calories 320 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 997mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE - (3.5/5)
Provided by bridenk
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. Cover and roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 140 degrees F (63 degrees C). Uncover and increase temperatire to 350 degrees. Let roast brown and reach internal temperatre of 145 degrees. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Tips:
- Choose the right roast: Look for a rib roast that is at least 3 inches thick and has good marbling.
- Prepare the roast: Remove the chine bone and any excess fat from the roast. Tie the roast with kitchen twine to help it keep its shape.
- Make the salt crust: In a large bowl, combine the salt, herbs, and spices. Add the egg whites and mix until the mixture resembles coarse sand.
- Coat the roast: Place the roast in the center of the salt crust mixture and pat the salt mixture all over the roast, making sure to cover it completely.
- Roast the beef: Place the roast on a roasting rack in a roasting pan. Roast the beef in a preheated oven at 500°F for 15 minutes. Reduce the oven temperature to 325°F and continue to roast the beef for 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
- Let the roast rest: Remove the roast from the oven and let it rest for 15-20 minutes before carving.
Conclusion:
Salt-encrusted rib roast is a delicious and impressive dish that is perfect for a special occasion. The salt crust helps to keep the roast moist and flavorful, while the herbs and spices add a delicious depth of flavor. With a little planning and preparation, you can easily make this dish at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
