Best 2 Salt Crusted Beef Tenderloin Recipes

Indulge in the exquisite flavors of salt-crusted beef tenderloin, a culinary masterpiece that elevates the dining experience to new heights. This exceptional dish showcases a succulent center perfectly cooked to your desired doneness, encased in a savory salt crust that enhances its natural flavors. The salt crust not only adds a delightful crunch but also locks in the tenderloin's juices, resulting in an explosion of flavors in every bite. Accompanying this main course are three tantalizing sauces: a rich and creamy béarnaise sauce, a zesty chimichurri sauce, and a classic red wine sauce. Each sauce complements the beef tenderloin in its unique way, offering a range of taste sensations to satisfy every palate. Prepare to embark on a culinary journey like no other with this salt-crusted beef tenderloin and its trio of delectable sauces.

Let's cook with our recipes!

SALT-CRUSTED BEEF TENDERLOIN RECIPE BY TASTY

Salt-Crusted Beef Tenderloin Recipe by Tasty image

Here's what you need: beef tenderloin, pepper, kosher salt, fresh rosemary, water

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 lb beef tenderloin
pepper, to taste
3 lb kosher salt
2 tablespoons fresh rosemary
1 cup water

Steps:

Liberally pepper the beef tenderloin on all sides.
Brown all sides of the beef tenderloin, set aside so its comes to room temperature.
In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.
Spread a thin layer of the salt on your baking sheet.
Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef tenderloin is covered in the salt mix.
Bake at 250°F (120°C) for 45-60 minutes or until the internal temperature is about 120°F (48°C) for medium rare.
Remove and let it rest in the salt crust for 15 minutes.
Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.
Slice and serve with roasted vegetables.
Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams

SALT-CRUSTED BEEF TENDERLOIN

Salt-Crusted Beef Tenderloin image

Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not work in the average kitchen, I came up with a method that didn't require the towel or hot coals.

Provided by Chef John

Categories Main Dish Recipes Roast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 clove garlic, crushed
2 teaspoons freshly ground black pepper
1 egg white
1 (2 pound) center-cut beef tenderloin roast, trimmed
3 cups coarse-ground sea salt, or as needed

Steps:

Place crushed garlic, pepper, and egg white in a small mixing bowl; whisk together until well mixed. Brush over entire surface of beef tenderloin.
Cover baking dish with about 1/4 inch coarse salt. Roll tenderloin over the salt to coat thoroughly. Add more salt if needed to ensure the baking dish has an even layer of salt. Let roast sit out at room temperature for 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Place baking dish in preheated oven. Roast to your desired doneness or until internal temperature reaches 116 degrees F, 20 to 25 minutes. Beef will continue cooking after removal from oven and needs to reach 125 to 130 degrees F (54 degrees C). Let rest 15 minutes. Crack and remove the salt crust. Transfer roast to a cutting board; slice and serve.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 1 g, Cholesterol 120.5 mg, Fat 34.9 g, Fiber 0.3 g, Protein 35 g, SaturatedFat 13.8 g, Sodium 88137.2 mg, Sugar 0.1 g

Tips:

Use a high-quality beef tenderloin roast for the best results.
Make sure the salt crust is evenly distributed over the entire roast.
Roast the beef tenderloin at a high temperature for a short amount of time to create a crispy crust and a tender interior.
Allow the beef tenderloin to rest for at least 10 minutes before slicing and serving.
Serve the beef tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Salt-crusted beef tenderloin is a delicious and impressive dish that is perfect for a special occasion. It is relatively easy to make, but it does require some time and attention to detail. By following the tips in this article, you can ensure that your salt-crusted beef tenderloin turns out perfectly.