Indulge in a culinary journey with our salt-crusted and seasoned pork tenderloin, a dish that tantalizes taste buds with its savory flavors and succulent texture. With a crispy salt crust and aromatic herbs, this tenderloin is a symphony of flavors that will leave you craving for more.
This article presents a collection of mouthwatering recipes that showcase the versatility of pork tenderloin. From the classic salt-crusted tenderloin to variations infused with herbs, spices, and tangy marinades, these recipes offer a diverse range of culinary experiences.
Discover the simplicity of the salt-crusted tenderloin, where the natural flavors of the pork shine through. Elevate your taste buds with the herb-crusted tenderloin, where a medley of rosemary, thyme, and sage create a tantalizing aroma.
For those who love bold flavors, the spicy chili-crusted tenderloin packs a punch with its fiery coating. Experience the tangy delight of the citrus-herb marinated tenderloin, where zesty lemons and oranges blend harmoniously with fresh herbs.
Vegetarians and vegans can also savor the flavors of these recipes with the tofu tenderloin, a plant-based alternative that mimics the texture and taste of pork. Explore the depths of flavor with the mushroom tenderloin, where earthy mushrooms take center stage.
Whether you're a seasoned chef or a culinary novice, these salt-crusted and seasoned pork tenderloin recipes are sure to impress. Embark on this culinary adventure and discover your new favorite tenderloin dish.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
ROASTED SALT-AND SPICE-PACKED PORK LOIN
Provided by Gabrielle Hamilton
Categories Pork Roast Christmas Low Cal Dinner Pork Tenderloin Spice Healthy Christmas Eve Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all sides and on ends, holding pork upright with tongs when necessary, about 12 minutes. Transfer pork to baking sheet and cool completely, about 20 minutes.
- Combine 8 cups coarse salt, 2/3 cup black pepper, allspice, and juniper berries in same roasting pan. Stir to blend. Add 1 cup water and stir to moisten. Push 2/3 to 3/4 of salt mixture to 1 side of pan, spreading remaining salt in long wide strip (about size of roast) as base for pork. Place pork, bone side down, on salt base. Pack remaining salt over entire roast, enclosing completely.
- Roast pork in salt crust until instantread thermometer inserted straight down into pork from top center registers 165°F, about 2 1/2 hours.
- Transfer roasting pan to work surface. Let pork rest 10 to 20 minutes. Remove all salt from around pork. Transfer pork to cutting board, brushing off any remaining salt. Position roast so that bones are vertical. Cut between bones and meat to remove bone slab in 1 piece.
- Place bone slab on platter. Arrange roast atop bones in original position. Carve roast and serve.
- Sold in the spice aisle of most supermarkets.
- What to drink:
- With the pork, pour a Côtes du Rhône. We like the Domaine Rouge-Bleu 2007 "Mistral" (France, $18). Its blackberry and earthy flavors and anise notes complement the meat deliciously.
SALT AND PEPPER-CRUSTED PORK
Categories Roast Low Carb Low Cal Father's Day Dinner Pork Tenderloin Healthy Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.
- Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
Tips:
- Select a high-quality pork tenderloin that is evenly trimmed and free of excessive fat. This will ensure a tender and flavorful roast.
- Creating a flavorful crust is key to this recipe. Use a generous amount of salt, pepper, and herbs to coat the pork tenderloin before roasting. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika, to taste.
- To achieve a crispy crust, make sure the pork tenderloin is completely dry before roasting. Pat it down with paper towels to remove any excess moisture.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness. For medium-rare, cook to an internal temperature of 145°F (63°C). For medium, cook to 155°F (68°C). And for well-done, cook to 165°F (74°C).
- Let the pork tenderloin rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
This salt-crusted pork tenderloin recipe is a simple yet elegant dish that is perfect for a special occasion meal. The combination of the crispy salt crust and the tender, juicy pork is sure to impress your guests. Serve it with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
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