Best 4 Salt Cod In Tomato Sauce Recipes
Embark on a culinary journey with our delightful Salt Cod in Tomato Sauce recipe. This traditional dish, also known as Bacalhau à Gomes de Sá, captivates taste buds with its harmonious blend of flavors. Salt cod, a versatile seafood ingredient, is soaked and flaked, then gently simmered in a rich tomato sauce infused with aromatic herbs, garlic, and a touch of white wine. The result is a comforting and flavorful dish that showcases the best of Portuguese cuisine.
Accompanying this main course recipe, we present a collection of equally enticing dishes that complement the Salt Cod in Tomato Sauce. Begin your meal with a refreshing Codfish Fritters appetizer, where tender codfish morsels are coated in a crispy batter and fried to perfection. For a side dish that adds a touch of freshness, try the Steamed Broccoli with Garlic and Lemon recipe, where vibrant broccoli florets are steamed until crisp-tender and tossed in a zesty garlic-lemon sauce.
If you're looking for a flavorful vegetarian option, the Spinach and Chickpea Curry recipe is a must-try. This hearty and nutritious curry combines spinach, chickpeas, and a medley of aromatic spices, resulting in a satisfying and wholesome dish. And for dessert, indulge in the classic Portuguese Custard Tarts, also known as Pastéis de Nata. These delectable pastries feature a creamy custard filling encased in flaky puff pastry, making them the perfect ending to your culinary adventure.
SALT COD WITH TOMATOES AND CAPERS (BACCALà ALLA VESUVIANA)
In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.
Provided by Mario Batali
Categories Christmas Dinner Seafood Cod Christmas Eve Simmer Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as an appetizer or 4 as a main-course
Number Of Ingredients 9
Steps:
- In large bowl, combine cod with water to cover by 2 inches. Cover and refrigerate, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Refrigerate until ready to use.
- In small bowl, combine capers with water to cover by 1 inch. Cover and refrigerate 1 day, changing water 3 times.
- Drain and rinse capers, then squeeze dry. Drain cod and pat dry, then cut into 4- by 2-inch pieces.
- In heavy 6- to 8-quart pot over moderate heat, heat 3 tablespoons oil until hot but not smoking. Add onion and sauté until softened and golden, 3 to 4 minutes. Add red pepper flakes, capers, tomatoes and juice, and salt. Using wooden spoon, gently crush tomatoes. Bring to simmer, then carefully add cod. Add parsley and 1/4 cup mint and gently spoon some of sauce over cod. Simmer, uncovered, until cod is tender and heated through, about 5 minutes.
- Using slotted spatula, transfer cod to serving platter. Remove pot from heat and stir in 3 tablespoons olive oil. Spoon sauce over fish, then sprinkle with remaining 1 tablespoon mint and 1 tablespoon olive oil. Serve warm or at room temperature.
SALT COD IN TOMATO SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes. Raise heat to medium-high, and add tomatoes, along with a little salt and pepper. Cook a few minutes, stirring occasionally, until tomatoes liquefy.
- Add capers, olives, pepper flakes and cod. Cook about 10 minutes, stirring infrequently and gently, until cod is hot. Taste, and adjust seasoning. Garnish, and serve.
COD WITH HEARTY TOMATO SAUCE
My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes in a blender. Cover and process until pureed., Pat fish dry with paper towels. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add cod fillets; cook until surface of fish begins to color, 2-4 minutes on each side. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onions; cook and stir until tender, 2-4 minutes. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Reduce heat; simmer, uncovered, until fish just begins to flake easily with a fork, 5-7 minutes. Serve with pasta. If desired, sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 8g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SALT COD IN TOMATO SAUCE
Steps:
- Drain the salt cod and pick out any stray bones or pieces of skin, then cut it into chunks. Combine the oil and garlic in a large skillet over medium heat. Add the anchovies and cook, stirring occasionally, until the garlic is lightly golden and the anchovies broken up. Raise the heat to medium high and add the tomatoes along with a little salt and some pepper. Cook for a few minutes, stirring occasionally, until the mixture gets saucy, about 15 minutes.
- Add the capers, olives, pepper flakes, and cod. Cook for about 10 minutes, stirring occasionally and gently, until the cod is hot. Taste and adjust the seasoning, then garnish and serve.
- Fried Salt Cod in Tomato Sauce
- More work, but better: After poaching the salt cod, cut it into chunks. Drain well on paper towels, then dredge in flour and fry on both sides in at least 1/4 inch of hot olive oil. Add to the tomato sauce as directed.
Tips for Making Salt Cod in Tomato Sauce:
- Desalt the cod properly: Soaking the cod in water for 24 hours, changing the water every 8 hours, is essential to remove the excess salt and ensure a balanced flavor.
- Use ripe tomatoes: Fresh, ripe tomatoes impart a rich, sweet flavor to the sauce. If using canned tomatoes, choose high-quality brands with no added salt or preservatives.
- Don't overcrowd the pan: Cooking the cod in batches prevents overcrowding and ensures even cooking. Overcrowding can lead to steamed fish and a watery sauce.
- Sauté the aromatics: Taking the time to sauté the garlic, onion, and red pepper flakes in olive oil enhances their flavor and adds depth to the sauce.
- Use a flavorful white wine: A dry white wine, such as Pinot Grigio or Sauvignon Blanc, deglazes the pan and adds a subtle acidity that balances the richness of the sauce.
- Simmer the sauce: Allowing the sauce to simmer for at least 30 minutes allows the flavors to meld and develop. Gentle simmering prevents the sauce from reducing too quickly and becoming too thick.
- Season to taste: Before serving, taste the sauce and adjust the seasoning as needed. A pinch of salt, pepper, or a squeeze of lemon juice can enhance the overall flavor.
Conclusion:
Salt cod in tomato sauce is a classic dish that combines the bold flavors of salt cod, tangy tomatoes, and aromatic herbs. By following these tips, you can create a delicious and authentic rendition of this traditional dish that is sure to impress your family and friends. Whether you serve it with pasta, rice, or crusty bread, this dish is a hearty and flavorful meal that showcases the versatility of salt cod. So next time you're looking for a simple yet satisfying dish, give salt cod in tomato sauce a try – you won't be disappointed!
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