Best 4 Salt And Vinegar Fish Sticks Recipes

Embrace the tantalizing flavors of the sea with our delectable Salt and Vinegar Fish Sticks, a crispy and tangy culinary delight. Prepared with flaky fish fillets, expertly coated in a zesty blend of salt, vinegar, and savory spices, these fish sticks deliver a perfect balance of tang and crunch. Served with a creamy tartar sauce and a refreshing lemon wedge, they make for an irresistible appetizer or a satisfying main course. This article presents a collection of delectable Salt and Vinegar Fish Stick recipes, each offering unique variations to suit your taste preferences. From classic air fryer fish sticks to oven-baked goodness and even a gluten-free option, we have curated a diverse selection to cater to every palate. Get ready to embark on a culinary adventure as we delve into the world of crispy, tangy, and utterly delicious Salt and Vinegar Fish Sticks.

Let's cook with our recipes!

AIR FRYER FISH STICKS

Air Fryer Fish Sticks image

For your next batch of homemade fish sticks, look no further than the air fryer! The breadcrumb coating is seasoned with Pecorino Romano and seafood seasoning, then crisped to perfection with just a spritz of oil. Dip in tartar sauce or your favorite condiment for a simple and satisfying fried fish dish.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the fryer basket
One 1-pound piece fresh cod, skin removed
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
3/4 cup seasoned breadcrumbs
1/4 cup freshly grated Pecorino Romano
1 teaspoon seafood seasoning, such as Old Bay
Lemon wedges, for serving
Tartar sauce, for serving

Steps:

Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Cut the cod into strips, about 3 inches long, 1/2 inch wide and 1/2 inch thick. Pat dry between a couple paper towels, then season with a pinch of salt and a few grinds of pepper.
Whisk the flour with 1/2 teaspoon salt and a few grinds of pepper in a shallow bowl. Whisk the eggs with a pinch of salt in a second shallow bowl. Whisk the breadcrumbs, Pecorino Romano and seafood seasoning in a third shallow bowl until combined. Dip a piece of fish in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the breadcrumb mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the fish are coated.
Preheat the air fryer to 400 degrees F. Working in batches, place some of the fish sticks in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the fish sticks are golden brown and opaque throughout, flipping halfway through, 3 to 4 minutes a side.
Serve with lemon wedges and tartar sauce, for dipping.

SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY

Salt and Vinegar Crisp Battered Fish Recipe by Tasty image

Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer

Provided by Tasty

Categories Lunch

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 fish
4 ½ cups salt and vinegar crisps
¾ cup flour
2 teaspoons baking soda
salt, to taste
1 cup beer

Steps:

Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
Dip fish into batter and then coat in more crushed crisps.
Fry in oil.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams

HOMEMADE FISH STICKS

Homemade Fish Sticks image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 fillets or pieces of white fish
3/4 cup flour
2 cup milk
1 cup bread crumbs
Salt and pepper

Steps:

Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt.

SALT-AND-VINEGAR POTATO CHIP FISH

Salt-And-Vinegar Potato Chip Fish image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Provided by Ceezie

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

Preheat oven to 400°F.
Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

Tips:

Choose the right fish. White fish with a mild flavor, such as cod, haddock, or tilapia, work best for fish sticks.
Cut the fish into even-sized strips. This will help them cook evenly.
Coat the fish sticks in a light batter. This will help them stay crispy.
Fry the fish sticks in hot oil until they are golden brown and cooked through.
Serve the fish sticks with your favorite dipping sauce. Ketchup, tartar sauce, and malt vinegar are all popular choices.
To make salt and vinegar fish sticks, simply sprinkle them with salt and vinegar after they have been fried.

Conclusion:

Salt and vinegar fish sticks are a delicious and easy-to-make snack or meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With a few simple ingredients, you can make your own salt and vinegar fish sticks at home that are just as good as the ones you get from a restaurant.