Best 4 Salt And Vinegar Fish Sticks Recipes
Embrace the tantalizing flavors of the sea with our delectable Salt and Vinegar Fish Sticks, a crispy and tangy culinary delight. Prepared with flaky fish fillets, expertly coated in a zesty blend of salt, vinegar, and savory spices, these fish sticks deliver a perfect balance of tang and crunch. Served with a creamy tartar sauce and a refreshing lemon wedge, they make for an irresistible appetizer or a satisfying main course. This article presents a collection of delectable Salt and Vinegar Fish Stick recipes, each offering unique variations to suit your taste preferences. From classic air fryer fish sticks to oven-baked goodness and even a gluten-free option, we have curated a diverse selection to cater to every palate. Get ready to embark on a culinary adventure as we delve into the world of crispy, tangy, and utterly delicious Salt and Vinegar Fish Sticks.
Let's cook with our recipes!
AIR FRYER FISH STICKS
For your next batch of homemade fish sticks, look no further than the air fryer! The breadcrumb coating is seasoned with Pecorino Romano and seafood seasoning, then crisped to perfection with just a spritz of oil. Dip in tartar sauce or your favorite condiment for a simple and satisfying fried fish dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Cut the cod into strips, about 3 inches long, 1/2 inch wide and 1/2 inch thick. Pat dry between a couple paper towels, then season with a pinch of salt and a few grinds of pepper.
- Whisk the flour with 1/2 teaspoon salt and a few grinds of pepper in a shallow bowl. Whisk the eggs with a pinch of salt in a second shallow bowl. Whisk the breadcrumbs, Pecorino Romano and seafood seasoning in a third shallow bowl until combined. Dip a piece of fish in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the breadcrumb mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the fish are coated.
- Preheat the air fryer to 400 degrees F. Working in batches, place some of the fish sticks in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the fish sticks are golden brown and opaque throughout, flipping halfway through, 3 to 4 minutes a side.
- Serve with lemon wedges and tartar sauce, for dipping.
SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY
Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams
HOMEMADE FISH STICKS
Provided by Food Network Kitchen
Yield 2 servings
Number Of Ingredients 5
Steps:
- Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt.
SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Tips:
- Choose the right fish. White fish with a mild flavor, such as cod, haddock, or tilapia, work best for fish sticks.
- Cut the fish into even-sized strips. This will help them cook evenly.
- Coat the fish sticks in a light batter. This will help them stay crispy.
- Fry the fish sticks in hot oil until they are golden brown and cooked through.
- Serve the fish sticks with your favorite dipping sauce. Ketchup, tartar sauce, and malt vinegar are all popular choices.
- To make salt and vinegar fish sticks, simply sprinkle them with salt and vinegar after they have been fried.
Conclusion:
Salt and vinegar fish sticks are a delicious and easy-to-make snack or meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With a few simple ingredients, you can make your own salt and vinegar fish sticks at home that are just as good as the ones you get from a restaurant.
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