Best 2 Salt And Vinegar Broiled Potatoes Recipes

**Salt and Vinegar Broiled Potatoes: A Tangy and Crispy Side Dish**

Craving a side dish that's both tangy and crispy? Look no further than salt and vinegar broiled potatoes. This simple yet flavorful recipe transforms ordinary potatoes into a delightful treat that will elevate any meal. With just a handful of ingredients and minimal effort, you can create these addictive potato wedges that are perfect for any occasion. Whether you're hosting a backyard barbecue, a cozy dinner party, or simply looking for a quick and satisfying snack, salt and vinegar broiled potatoes are sure to hit the spot. So gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing.

**Additional Recipes to Explore:**

1. **Garlic Parmesan Broiled Potatoes:** For those who prefer a cheesy and garlicky twist, this recipe combines melted butter, grated Parmesan cheese, and minced garlic to create a savory and aromatic coating for the potatoes.

2. **Rosemary and Olive Oil Broiled Potatoes:** Infused with the earthy flavors of rosemary and the richness of olive oil, these potatoes offer a Mediterranean-inspired twist that will transport your taste buds to the sunny shores of Italy.

3. **Sweet and Spicy Broiled Potatoes:** If you enjoy a bit of heat, this recipe incorporates a sweet and spicy glaze made from honey, Dijon mustard, and cayenne pepper, resulting in a tantalizing balance of flavors.

4. **Loaded Broiled Potato Skins:** Turn your potatoes into a loaded appetizer by filling them with your favorite toppings like melted cheese, crispy bacon, and tangy sour cream. It's a fun and indulgent way to enjoy potatoes as a party snack or a hearty side dish.

5. **Twice-Baked Broiled Potatoes:** For a more decadent and filling option, try this recipe that involves baking the potatoes twice. The first bake creates a fluffy interior, while the second bake gives them a crispy outer shell. Fill them with a creamy mixture of mashed potatoes, cheese, and herbs for an unforgettable side dish.

Let's cook with our recipes!

SALT AND VINEGAR BROILED FINGERLING POTATOES

Salt and Vinegar Broiled Fingerling Potatoes image

Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.

Provided by garricks

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fingerling potato, sliced lengthwise to 1/4-inch thickness*
2 cups white vinegar
3 tablespoons extra virgin olive oil
2 tablespoons kosher salt
1/2 teaspoon pepper

Steps:

In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

SALT AND VINEGAR BROILED POTATOES

Salt and Vinegar Broiled Potatoes image

I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com

Provided by Lea Ann

Categories Potatoes

Number Of Ingredients 5

Ingredients

1 oz fingerling potatoes cut 1/4 in. lenngthwise
2 c white vinegar
olive oil
kosher salt
pepper

Steps:

1. 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well when roasted.
Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
Don't overcrowd the baking sheet: Spread the potatoes out in a single layer so that they have enough space to crisp up.
Broil the potatoes until they are golden brown and crispy: Keep an eye on them so that they don't burn.
Season the potatoes with salt and vinegar while they are still hot: This will help the seasonings stick.
Serve the potatoes immediately: They are best enjoyed when they are hot and crispy.

Conclusion:

Salt and vinegar broiled potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside, fluffy on the inside, and have a tangy flavor that is sure to please everyone. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, salt and vinegar broiled potatoes are a great option.