Best 4 Salt And Vinegar Broiled Fingerling Potatoes Recipes

**Salt and Vinegar Broiled Fingerling Potatoes: A Tangy and Savory Side Dish**

Craving a crispy, tangy, and savory side dish that pairs perfectly with your favorite main course? Look no further than these Salt and Vinegar Broiled Fingerling Potatoes. These bite-sized potatoes are tossed in a flavorful mixture of olive oil, garlic, salt, and malt vinegar, then broiled until tender on the inside and perfectly crispy on the outside. The result is a delectable treat that's sure to become a hit at your next gathering. This recipe also includes two variations: Garlic Herb Fingerling Potatoes and Spicy Chipotle Fingerling Potatoes, each offering a unique twist on the classic salt and vinegar flavor. With their tantalizing aroma and irresistible taste, these broiled fingerling potatoes are sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delightful side dish.

Here are our top 4 tried and tested recipes!

SALT-CRUSTED FINGERLING POTATOES

Salt-Crusted Fingerling Potatoes image

This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles. Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was "Salty Wrinkled Potatoes." He flies in potatoes from Cape Verde. I pick up fingerling potatoes from our local farmers' market and can't tell the difference. Select the smallest fingerlings you can find.

Provided by David Latt

Categories quick, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound fingerling potatoes, washed
3 cups water
1/2 cup Kosher salt
2 garlic cloves, skins on
1 cup Italian parsley, washed, leaves only
1 cup cilantro, washed, leaves only
1/2 cup olive oil
1/4 teaspoon black pepper

Steps:

Put the potatoes, water, and Kosher salt into a pot and simmer uncovered for 10 minutes. With a wooden skewer, test to see if they are tender. Pour off most of the water, reserving as much salt as possible.
Lower the heat and keep a watchful eye on the potatoes. The goal is to let the water evaporate so the potatoes are coated in salt. Be careful not to burn the salt or the potatoes. Cook another 3 to 4 minutes, then remove the potatoes and let cool.
Use a kitchen towel to wipe the excess salt off each potato, leaving only a light dusting of salt on each. Clean the potatoes one by one so the skins don't break.
To make the dipping sauce, start by putting the garlic cloves on a skewer. Char them on an open flame. Brush off the blackened skins and roughly chop. Place the parsley and cilantro leaves, the roasted garlic, black pepper, and olive oil into a mini-blender and puree to a smooth consistency.
Pour the sauce into a small bowl. Serve the potatoes and sauce at room temperature.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 788 milligrams, Sugar 1 gram

SALT AND VINEGAR ROASTED POTATOES

Salt and Vinegar Roasted Potatoes image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Categories vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

SALT AND VINEGAR BROILED POTATOES

Salt and Vinegar Broiled Potatoes image

I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com

Provided by Lea Ann

Categories Potatoes

Number Of Ingredients 5

Ingredients

1 oz fingerling potatoes cut 1/4 in. lenngthwise
2 c white vinegar
olive oil
kosher salt
pepper

Steps:

1. 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

SALT AND VINEGAR BROILED FINGERLING POTATOES

Salt and Vinegar Broiled Fingerling Potatoes image

Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.

Provided by garricks

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fingerling potato, sliced lengthwise to 1/4-inch thickness*
2 cups white vinegar
3 tablespoons extra virgin olive oil
2 tablespoons kosher salt
1/2 teaspoon pepper

Steps:

In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

Tips:

Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin that crisps up nicely in the oven.
Scrub the potatoes well: This will remove any dirt or debris from the potatoes.
Cut the potatoes in half lengthwise: This will help them cook evenly.
Toss the potatoes with oil, salt, and vinegar: This will help them to brown and crisp up in the oven.
Broil the potatoes for 10-12 minutes: Keep an eye on them so that they don't burn.
Serve the potatoes immediately: They are best when they are hot and crispy.

Conclusion:

Salt and vinegar broiled fingerling potatoes are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The potatoes are crispy on the outside and fluffy on the inside, and the salt and vinegar seasoning gives them a tangy flavor. This recipe is sure to become a family favorite.