Best 2 Salt And Pepper Oven Fries Recipes

**Savor the Crispy Delights: A Culinary Journey into Salt and Pepper Oven Fries**

Indulge in the tantalizing realm of culinary bliss with our enticing selection of salt and pepper oven fries recipes. Prepared with simple, wholesome ingredients and bursting with irresistible flavors, these fries offer a crispy exterior and a fluffy, tender interior that will leave your taste buds craving more.

From the classic rendition of salt and pepper fries, seasoned with a perfect balance of piquant salt and aromatic black pepper, to innovative variations infused with herbs, spices, and zesty dips, our recipes cater to every palate's desires. Whether you prefer shoestring fries' delicate crunch or the hearty satisfaction of steak fries, our detailed instructions guide you through the process of creating perfect fries in your own oven.

Discover the secrets of achieving that golden-brown crispiness without deep-frying, ensuring a healthier and guilt-free indulgence. Learn the art of selecting the right potatoes for the perfect texture and explore techniques for enhancing flavor with simple pantry staples.

Our collection of salt and pepper oven fries recipes promises an explosion of taste and versatility. Whether served as a standalone snack, paired with your favorite burger or sandwich, or transformed into delectable loaded fries topped with cheese, bacon bits, and tangy sauces, these fries are guaranteed to elevate any meal.

So, embark on this culinary adventure and let the irresistible aroma of freshly baked salt and pepper oven fries fill your kitchen. With our recipes as your guide, you'll create crispy, flavorful fries that will become a beloved favorite in your household.

Let's cook with our recipes!

SALT-AND-PEPPER OVEN FRIES

Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 50m

Number Of Ingredients 3

Ingredients

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

SALT AND PEPPER OVEN FRIES

Salt and Pepper Oven Fries image

Provided by Jill Dupleix

Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 large baking potatoes (about 2 1/3 pounds) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon shichimi togarashi*
1 teaspoon sugar
*Available in the Asian foods section of some supermarkets and at Japanese markets.

Steps:

Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.

Tips:

Selecting Potatoes: Choose firm and consistent potatoes, such as Russet or Yukon Gold, for the best baking results.
Cutting Fries: For even cooking, cut your fries into uniform strips. Aim for a thickness of about 1/4 to 1/2 inch.
Soaking Fries: Soaking the fries in cold water before cooking helps remove excess starch, leading to crispier fries.
Drying Fries: After soaking, thoroughly dry the fries with a clean kitchen towel or paper towels. This step ensures that the fries will crisp up nicely in the oven.
Using High Heat: Bake the fries at high heat, typically between 400°F (200°C) and 450°F (230°C), to achieve a crispy exterior and tender interior.
Seasoning: Use a combination of salt, pepper, and other desired seasonings to flavor your fries. Toss them evenly to ensure consistent seasoning.
Flipping Fries: To ensure even cooking, flip the fries halfway through the baking time. This helps them brown evenly on both sides.
Checking for Crispiness: Insert a toothpick or fork into the thickest part of a fry. If it slides in easily, the fries are ready.

Conclusion:

Making oven-baked salt and pepper fries at home is a healthier and delicious alternative to restaurant-style fries. By following these tips, you'll create crispy, flavorful fries that are perfect for any occasion. Experiment with different seasonings to create unique flavors and enjoy them as a snack or side dish. With a little practice, you'll master the art of baking perfect fries every time.