Best 2 Salt And Pepper Kugel Recipes
**Salt and Pepper Kugel: A Classic Jewish Dish with a Twist**
Kugel is a traditional Jewish dish that is typically served during holidays and special occasions. It is a casserole made with egg noodles, potatoes, onions, and seasonings. The most common type of kugel is sweet kugel, which is made with sugar, raisins, and cinnamon. However, there are also many savory kugel recipes, such as this salt and pepper kugel.
This salt and pepper kugel is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is made with simple ingredients that you probably already have on hand. The kugel is seasoned with salt, pepper, garlic, and onion powder, and it is baked until golden brown and bubbly.
The article includes three different recipes for salt and pepper kugel. The first recipe is for a classic salt and pepper kugel made with egg noodles, potatoes, and onions. The second recipe is for a healthier salt and pepper kugel made with whole wheat noodles and vegetables. The third recipe is for a vegan salt and pepper kugel made with tofu and plant-based milk.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Serve it as a main course with a side salad or as a side dish with your favorite protein.
SALT AND PEPPER KUGEL
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
Provided by BAKERJOY
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.5 g, Cholesterol 129.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 284.5 mg, Sugar 1.3 g
SALT AND PEPPER KUGEL
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.
Provided by Jeri Roth Lande
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Put in greased or Pam'd 13 inch square pan.
- Bake about 1 hour or until set.
Tips:
- Choose a good quality bread. A stale or dry bread will not produce a good kugel.
- Soak the bread in milk or water before adding it to the kugel mixture. This will help to soften the bread and make it more absorbent.
- Use a variety of cheeses to add flavor and richness to the kugel. Cheddar, mozzarella, and Parmesan are all good choices.
- Season the kugel well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Bake the kugel in a preheated oven until it is golden brown and bubbly. The cooking time will vary depending on the size and depth of your baking dish.
- Serve the kugel warm or at room temperature. It can be enjoyed as a main course or a side dish.
Conclusion:
Salt and pepper kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover bread and cheese, and it can be easily customized to suit your own taste preferences.
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