Best 2 Salt And Pepper Crusted Pork Recipes

Elevate your culinary skills and tantalize your taste buds with the delectable Salt and Pepper Crusted Pork, a symphony of flavors that will leave you craving for more. This dish is not only a feast for the senses but also surprisingly easy to prepare, making it perfect for both novice and experienced cooks. Discover the secrets behind the crispy, flavorful crust and the succulent, juicy pork that awaits you inside.

In this comprehensive guide, we will embark on a culinary journey, exploring not just one but three enticing variations of this classic dish: The traditional Salt and Pepper Crusted Pork, the aromatic Five-Spice Salt and Pepper Crusted Pork, and the zesty Lemon and Herb Salt and Pepper Crusted Pork. Each recipe offers a unique twist on the original, catering to diverse palates and preferences.

Prepare to be captivated by the traditional Salt and Pepper Crusted Pork, where the harmonious blend of salt, pepper, and garlic creates an irresistible crust that seals in the natural juices of the pork, resulting in a tender and flavorful experience.

Indulge in the aromatic Five-Spice Salt and Pepper Crusted Pork, where the addition of five aromatic spices—star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns—infuses the pork with an enchanting symphony of flavors, creating a dish that is both savory and exotic.

Finally, savor the vibrant Lemon and Herb Salt and Pepper Crusted Pork, where the brightness of lemon zest and the freshness of herbs like rosemary, thyme, and sage dance together, enhancing the natural flavors of the pork and leaving you with a dish that is both refreshing and satisfying.

So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure, where each bite of Salt and Pepper Crusted Pork will transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SALT AND PEPPER-CRUSTED PORK

Salt and Pepper-Crusted Pork image

Categories Roast Low Carb Low Cal Father's Day Dinner Pork Tenderloin Healthy Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 6

Ingredients

2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried rosemary, crumbled
1 large garlic clove, minced
1 12-ounce (about) pork tenderloin
1 tablespoon olive oil

Steps:

Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.
Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.

SALT AND PEPPER CRUSTED PORK ROAST

SALT AND PEPPER CRUSTED PORK ROAST image

Categories Pork Dinner

Number Of Ingredients 18

Ingredients

Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried rosemary, crumbled or 2 Tablespoon fresh (more if you like)
1 large garlic clove, minced
1 12-ounce (about) pork tenderloin
1 tablespoon olive oil
Combine pepper, salt, rosemary and garlic in small bowl.
Rub over pork.
Let pork stand at least 15 minutes.
Preheat oven to 400°F.
Heat oil in heavy medium ovenproof skillet over high heat.
Add pork and brown on all sides, about 6 minutes.
Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes for one 12 ounce tenderloin. Adjust as needed..
Wine gravy
Deglaze pan: add 3 pats of butter and sliced shallots and or garlic until soft. Deglaze with 1/2 cup red wine and 1/2 cup beef broth. Reduce by 1/3.
Slice pork to 1/4 inch slices and drizzle lightly with gravy and Serve. Put the remaining gravy on the table.
You can add mushrooms to the wine and beef broth if you like also.

Steps:

Remove tenderloin from pan then cover it with foil. Deglaze the cast iron skillet with red wine add a few shallots or sweet onions, a bit of beef stock and reduce. The sauce is strained and returned to skillet with addition of a few pats of butter. I slice the tenderloin thinly Then drizzle gravy over the pork and serve remaining gravy in a sauce boat.

Tips:

To ensure that your pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check the pork chops for doneness by cutting into them. The pork chops are done when the meat is no longer pink in the center.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Salt and pepper crusted pork chops are a delicious and easy-to-make weeknight meal. The pork chops are seasoned with a simple mixture of salt, pepper, and garlic powder, then seared in a hot skillet. The result is a juicy and flavorful pork chop that is sure to please everyone at the table.