Best 3 Salt And Pepper Chicken Thighs Recipes

Embark on a culinary adventure with our tantalizing Salt and Pepper Chicken Thighs recipe, a symphony of flavors that will ignite your taste buds. This delectable dish offers a delightful balance of savory and spicy notes, with a crispy exterior and succulent, juicy interior. Prepared with a unique blend of seasonings, including salt, pepper, garlic, and ginger, these chicken thighs are sure to become a family favorite.

In addition to the classic Salt and Pepper Chicken Thighs recipe, this article presents a collection of equally enticing variations. Elevate your culinary skills with our aromatic Salt and Pepper Chicken Wings, perfect for game day gatherings or a quick and satisfying snack. Discover the bold flavors of Salt and Pepper Popcorn Chicken, a delectable treat that combines crispy chicken bites with a zesty coating.

For those seeking a healthier alternative, our Air Fryer Salt and Pepper Chicken Thighs provide a guilt-free indulgence. Enjoy the same crispy texture and savory flavors without compromising on health. And for those with dietary restrictions, our Gluten-Free Salt and Pepper Chicken is a delicious option that caters to various dietary needs.

Each recipe in this article is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. With detailed ingredient lists and cooking tips, you'll be able to recreate these mouthwatering dishes with ease. So, gather your ingredients, prepare your kitchen, and get ready to tantalize your taste buds with our irresistible Salt and Pepper Chicken recipes.

Let's cook with our recipes!

SALT AND PEPPER CHICKEN

Salt and Pepper Chicken image

Provided by Khin

Categories Main Course

Number Of Ingredients 17

Ingredients

150 g Boneless chicken thigh
1 cup Potato/Corn flour (starch)
½ Sweet Onion
1 Red/Green Bell Pepper
3-4 Red/Green Chilli
3 Garlic Cloves
3 Ginger slices
2-3 Spring Onion
Oil for frying
½ tsp Sesame oil
½ tsp Salt
½ tsp Black Pepper
1 tsp Ginger garlic paste
½ tsp Salt
½ tsp Black Pepper
¼ tsp Chinese Five Spices
½ tsp Chicken powder/Dashi powder (Optional)

Steps:

Cut chicken into bite size pieces. Marinate chicken with salt, black pepper, ginger garlic paste and sesame oil.
Cut onion, pepper into thin slices(matchstick sizes). Cut spring onion into ¼ inch pieces. And also cut ginger and garlic into thin slices.
Mix all the spice ingredients in a bowl. Set aside.
Coat the marinated chicken pieces well with potato starch(flour). Toss the excess flour out before frying.
Preheat wok, fill with oil, heat oil to 350°F.
Add coated chicken and deep fry for 1-2 mins. Once the chicken start floating, remove from oil and set aside. ( Do not over crowd the chicken in wok. Fry 2 batches if needed.)
Remove leftover crumbs from oil and make the oil clear.
Reheat oil back to 350°F and fry again the chicken pieces till crispy golden brown.
Once all chicken are double fried, strain oil and transfer it to the cooling rack.
In a wok/pan, drizzle 1 tablespoon of oil, start adding ginger and garlic slices and stir fry for few seconds.
Add onion and pepper slices. Stir fry for 1-2 mins.
Add the fried chicken, mix well. Later add the spring onion and sprinkle the spice mix.
Transfer to serving plate.
Sprinkle a pinch of sea salt and black pepper.( Optional )
Perfect with steamed rice, stir fry noodle or great on its own as an appetizer.
Serve immediately! Enjoy!

SALT 'N PEPPER CHICKEN

Salt 'n Pepper Chicken image

A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.

Provided by Bing

Categories World Cuisine Recipes Asian Chinese

Time 37m

Yield 6

Number Of Ingredients 16

Ingredients

1 egg
2 spring onions, finely chopped
5 slices fresh ginger
1 teaspoon Shaoxing wine (Chinese rice wine)
1 teaspoon soy sauce
1 clove garlic, crushed
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon ground white pepper
1 ½ pounds skinless, boneless chicken breasts, cut into small pieces
1 cup sweet potato starch
3 tablespoons sweet potato starch
1 quart vegetable oil for frying
2 cups lettuce leaves
1 tablespoon salt
1 tablespoon ground white pepper

Steps:

Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 30.1 g, Cholesterol 100 mg, Fat 19.2 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 3.1 g, Sodium 1480.9 mg, Sugar 0.9 g

SALT AND PEPPER CHICKEN

Salt and pepper chicken image

Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice

Provided by Elena Silcock

Categories Dinner, Main course

Time 25m

Number Of Ingredients 11

Ingredients

500g skinless, boneless chicken thighs
1 tsp flaky sea salt
1 tsp Sichuan peppercorns (use normal peppercorns if you can't find these)
1 tbsp cornflour
1 tsp Chinese five-spice powder
1 tsp sesame seeds
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
250g Asian greens such as pak choi
handful chopped coriander , sliced spring onions and cooked rice (to serve)

Steps:

Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.

Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium

Tips:

To achieve crispy skin on your chicken thighs, ensure they are completely dry before seasoning and cooking. You can pat them dry with paper towels or let them air dry for a short period.
Season the chicken thighs generously with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, paprika, or cumin.
Preheat your oven to the highest temperature possible before cooking the chicken thighs. This will help to create a crispy crust.
Line your baking sheet with parchment paper or aluminum foil for easy cleanup.
Roast the chicken thighs for 20-25 minutes, or until they are cooked through. The internal temperature should reach 165°F (74°C).
Let the chicken thighs rest for a few minutes before serving. This will help the juices to redistribute.

Conclusion:

This salt and pepper chicken thighs recipe is a simple and delicious way to enjoy this versatile protein. By following these tips, you can achieve crispy skin, juicy meat, and a flavorful dish that the whole family will love. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.